Kat’s Slow-Cooker Lasagna

May 10, 2023May 10, 20230 3

Kat's Slow-Cooker Lasagna, an easy and delicious recipe for any day of the week

by The Chefin Pasta

Prep

15 min

Cook

4-6 hours on low or 2-3 hours on high

Ready In

4.5-6.5 hours

Level

Easy

Rating

Ingredients

	8 cups tomato-based meat sauce ( thin consistancy )
	1 package whole wheat lasagna noodles
	1 package ricotta cheese ( optional )
	2 large eggs ( optional )
	1 cup parmesan cheese , grated
	3 cups Italian cheese blend

Nutrision Information

Servings Per Recipe

8-10

Calories

570

Sugar

10g

Fat

28g

Lasagna is a classic Italian dish that has become a staple in many American households. Kat's Slow-Cooker Lasagna is an easy and delicious way to enjoy this hearty meal without all the fuss. Using a slow cooker allows the flavors to meld together and creates a tender and flavorful lasagna. This recipe uses whole wheat lasagna noodles and tomato-based meat sauce, making it a healthier option than traditional lasagna recipes. Whether you are cooking for a large group or looking for leftovers to enjoy throughout the week, Kat's Slow-Cooker Lasagna is a recipe worth trying.

Instructions

1.	Start by greasing the inside of your slow cooker with cooking spray.
2.	Spread 2 cups of meat sauce evenly across the bottom of the slow cooker.
3.	Top the sauce with a layer of uncooked lasagna noodles, then break the noodles to fit in any empty spaces.
4.	Spread a layer of ricotta cheese (optional) over the noodles, then sprinkle a layer of grated Parmesan cheese on top.
5.	Repeat the layers until you are out of ingredients, making sure to end with a layer of meat sauce.
6.	Cover the slow cooker and set it to low heat for 4-6 hours or high heat for 2-3 hours.
7.	In the last hour of cooking, sprinkle 3 cups of Italian cheese blend on top, re-cover the slow cooker, and let the cheese melt.
8.	Once it's done, turn off the heat, let it rest for about 15 minutes, and then serve.

PROS

Kat’s Slow-Cooker Lasagna is an easy and delicious way to enjoy lasagna without the mess.

It’s perfect for a weeknight dinner or a lazy Sunday meal.

Using a slow cooker saves you time and energy, while still producing a delicious and satisfying dish.

This recipe can be customized to fit your preference by adding or removing ingredients.

CONS

This recipe is high in calories and fat, making it a meal to be enjoyed in moderation.

For those with gluten sensitivities, this recipe may not be suitable due to the use of wheat lasagna noodles.

HEALTH & BENEFITS

Although not the healthiest meal option, Kat’s Slow-Cooker Lasagna can provide a good source of protein, calcium, and vitamin A.
The tomatoes in the meat sauce are rich in lycopene, a powerful antioxidant that is beneficial to heart health.
For those looking to make this recipe healthier, you can use whole wheat or gluten-free lasagna noodles, and reduce the portion size.