Ingredients

1 medium Japanese eggplant , thinly sliced lengthwise
2 tablespoons olive oil
1 cup mozzarella cheese , freshly grated
1 boboli thin pizza crust
2 large roma tomatoes , sliced
3 ounces fresh goat cheese , crumbled
2 -3 large garlic cloves , very thinly sliced
1/2 cup fresh basil , thinly sliced
4 ounces fresh mozzarella cheese , sliced
The Garlicky Eggplant, Tomato and Basil Bobolis recipe is a fresh and savory take on traditional pizza. This recipe uses eggplant as a delicious topping that is both tender and flavorful. The dish combines the fresh taste of tomatoes with the savory flavor of garlic and the richness of different cheeses. Basil complements the dish with its unique flavor and health benefits. This healthy and satisfying pizza makes for an excellent meal or snack for anyone who loves healthy and yummy comfort food. The pizza can be a great choice for people who want a light and guilt-free meal, especially for vegetarians and those on a meatless diet.

Instructions

1.Preheat oven to 400°F.
2.On a baking sheet, toss eggplant slices with 2 tablespoons of olive oil and season with salt and freshly ground black pepper.
3.Roast until tender and lightly browned, about 15-20 minutes.
4.Remove from oven and let cool slightly, then arrange on boboli thin pizza crust.
5.Add sliced roma tomatoes to the pizza, along with sliced garlic.
6.Sprinkle freshly grated mozzarella cheese and crumbled goat cheese on top, then arrange sliced fresh mozzarella cheese on the topmost part.
7.Bake in preheated oven until cheese is melted, bubbly and browned, about 10-15 minutes.
8.Remove from oven, top with sliced basil and serve hot.
9.

PROS

This pizza recipe uses fresh ingredients that combine to make a light, savory and healthy pizza.

It is perfect for people who enjoy a fresh, healthy twist to traditional pizza.

The recipe is easy to make, and the pizza serves as a light and satisfying meal.

CONS

The pizza may not provide people concerned about high calorie or high-fat diets.

It is also a decent amount of work to prepare, especially with the time spent on roasting the eggplant.

HEALTH & BENEFITS

Eggplants are a great source of dietary fiber, potassium, vitamins B6 and C.
Tomatoes are loaded with vitamins C and K, potassium and folate.
Garlic is packed with antioxidants and has antibacterial properties.
Basil has anti-inflammatory properties.

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