Ingredients

3 tablespoons granulated sugar
3/4 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon dried oregano leaves , crushed
1/8 teaspoon instant minced garlic
1 1/2 teaspoons dried onion flakes
1/2 cup canola oil
1/4 cup red wine vinegar
1/2 cup ketchup
French-Italian Salad Dressing Mix is a versatile seasoning blend that can be used to make a variety of different dressings. This recipe combines the best of French and Italian flavors to create a delicious and well-rounded dressing that will take your salads to the next level. With just a few simple ingredients and a little bit of effort, you can have a homemade dressing that is free from preservatives, additives, and artificial flavors. Serve this dressing with your favorite salads, vegetables, or grilled meats for a delicious and healthy meal option.

Instructions

1.In a small bowl, combine the granulated sugar, salt, ground pepper, dry mustard, paprika, dried oregano leaves, instant minced garlic, and dried onion flakes.
2.In a separate bowl, whisk together the canola oil, red wine vinegar, and ketchup.
3.Slowly pour the oil and vinegar mixture over the dry ingredients, whisking continuously until well combined.
4.Store the dressing mix in a sealed container in the refrigerator until ready to use.
5.When ready to use, add 2-3 tablespoons of the dressing mix to a cup of your favorite vinegar and oil to make a delicious French-Italian salad dressing.

PROS

Homemade dressings are always better than store-bought, and this dressing mix is versatile and can be used to make a variety of different dressings.

It is also free from preservatives, additives, and artificial flavors, making it a healthier option.

CONS

This dressing mix contains sugar and canola oil, which can add calories and fat to your salads if not used in moderation.

HEALTH & BENEFITS

Homemade dressings are a great way to control the ingredients and avoid unhealthy additives.
This dressing mix is also free from preservatives and artificial flavors, which makes it a healthier choice.
Using olive oil instead of canola oil can further boost the health benefits of this dressing, as olive oil is rich in healthy fats and antioxidants.

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