Shelly’s Lasagna

May 10, 2023May 10, 20230 12
Shelly's Lasagna, a classic Italian dish that is perfect for a family dinner
in Pasta

Prep

30 min

Cook

1 hr 5 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs lean ground beef
salt and pepper
2 beef bouillon cubes
1 -2 tablespoon garlic powder
1 -2 tablespoon dried onion flakes
2 -3 tablespoons italian seasoning
2 jars commercial spaghetti sauce ( any brand )
1 carton ricotta cheese
1 carton cottage cheese
3 packages shredded mozzarella cheese
parmesan cheese or romano cheese
1 package lasagna noodle
fresh Baby Spinach ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
710
Sugar
12g
Fat
41g
Shelly's Lasagna is a classic Italian dish that has become a staple in many households. It's a hearty and filling meal that's perfect for a family dinner or potluck. Each ingredient in this recipe is carefully selected to create a flavor-packed lasagna that will leave everyone asking for seconds. The layers of meat sauce, cheese, and lasagna noodles combine in a mouthwatering masterpiece that is full of texture and flavor. Whether you are cooking for a large family or looking for a meal to freeze for later, Shelly's Lasagna is a recipe that you will come back to time and time again.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
3.Add salt, pepper, beef bouillon cubes, garlic powder, onion flakes, and Italian seasoning to the skillet and stir until the beef is coated in the spices.
4.Pour in the spaghetti sauce and mix well. Allow the meat sauce to simmer for 10-15 minutes.
5.In a separate bowl, mix together the ricotta cheese, cottage cheese, and 1 1/2 packages of shredded mozzarella cheese.
6.Now it's time to assemble the lasagna! In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom. Layer on a few lasagna noodles, then spread a layer of the cheese mixture on top. Repeat the layers until all of the ingredients are used up.
7.Sprinkle the remaining shredded mozzarella cheese on top of the lasagna. Lastly, sprinkle grated parmesan or romano cheese on top.
8.Cover the lasagna with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, until the cheese is melted and bubbly.
9.Let the lasagna rest for a few minutes before slicing and serving.

PROS

Shelly’s Lasagna is a hearty and filling meal that is sure to satisfy everyone’s hunger.
It’s a classic Italian dish that has been enjoyed for generations and is perfect for a family dinner or potluck.

The lasagna also includes fresh baby spinach, which is a great source of vitamins and minerals.

CONS

Lasagna is a high-calorie dish that should be enjoyed in moderation as part of a balanced diet.
It can also be time-consuming to prepare, so it’s best to plan ahead and carve out enough time to make it.

HEALTH & BENEFITS

Although lasagna is not typically considered a health food, this recipe includes fresh baby spinach which is loaded with nutrients like vitamin K, vitamin A, and iron.
Beef is also a good source of protein and essential vitamins and minerals. However, it’s important to choose lean ground beef and to limit portion sizes to keep calories and fat in check.

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