Medaglioni Di Vitello Funghi– Veal With Mushrooms & Cognac

May 10, 2023May 10, 20230 2

Medaglioni Di Vitello Funghi-- Veal With Mushrooms & Cognac

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Difficult

Rating

Ingredients

	6 veal medallions , flour for dredging ( from the loin , pounded thin )
	1/8 cup unsalted butter
	1 teaspoon shallot , minced
	1/4 cup cognac
	1/2 cup veal stock
	salt and pepper , to taste
	2 cups shiitake mushrooms , stems removed , sliced
	1/2 cup heavy cream

Nutrision Information

Servings Per Recipe

Calories

575

Sugar

Fat

41g

Medaglioni Di Vitello Funghi, or Veal With Mushrooms & Cognac, is a classic Italian dish that is both rich and savory. The medallions are pounded tender and are coated in a flavorful sauce made with mushrooms, cognac, and cream. This dish is perfect for special occasions and is sure to impress your guests. The tender veal is perfectly complemented by the earthy flavors of the mushrooms, making this dish a true gourmet delight. The combination of cognac and cream adds depth and richness to this already decadent meal. Serve this recipe with a side of roasted vegetables or mashed potatoes for a truly indulgent experience.

Instructions

1.	Heat a skillet over medium heat, add butter and heat until it melts.
2.	Dust veal medallions with flour, shake off the excess, and add them to the skillet. Cook the veal medallions until browned on both sides.
3.	Remove the medallions from the skillet and set them aside.
4.	Add shallots to the skillet and cook for 1 minute, stirring occasionally. Add cognac and cook until it is reduced by half.
5.	Add veal stock and reduce it to one-third. Add salt and pepper to taste.
6.	Add sliced shiitake mushrooms and cook for 3 minutes, stirring occasionally.
7.	Add heavy cream and cook, stirring occasionally, until the sauce thickens.
8.	Return the veal medallions to the skillet and cook in the sauce until they are cooked through.

PROS

This dish is rich and flavorful, featuring the tenderness of veal, the earthiness of mushrooms, and the depth of cognac.

It is an impressive and delicious main course for a special occasion.

CONS

Veal is a controversial ingredient due to the ethical concerns surrounding the treatment of the animals.

This dish is high in calories and fat due to the cream and butter used in the recipe.

HEALTH & BENEFITS

Veal is a good source of protein, iron, and zinc.
Mushrooms are an excellent source of antioxidants and vitamins. Cognac can aid in digestion and help to reduce stress.