Bird’s Pizza Style Lasagna

May 10, 2023May 10, 20230 1
Bird's Pizza Style Lasagna filled with cheese, sausage, pepperoni, and veggies
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 1/2 lbs ground sausage ( I use sweet italian )
2 garlic cloves , chopped
2 tablespoons italian seasoning
1 teaspoon crushed red pepper flakes
1 green bell pepper , seeded and chopped
2 jars spaghetti sauce , divided ( Barrilla classico )
24 ounces shredded mozzarella cheese
24 ounces shredded cheddar cheese
1 cup grated parmesan cheese
1 box lasagna noodle ( Barrilla )
1 jar spaghetti sauce
6 ounces sliced pepperoni
6 ounces sliced fresh mushrooms
1 onion , sliced thin

Nutrision Information

Servings Per Recipe
12
Calories
761
Sugar
13g
Fat
47g
Looking for a new take on classic Italian lasagna? Bird's Pizza Style Lasagna is bursting with flavor and packed with all your favorite pizza toppings. This dish combines layers of lasagna noodles, tangy marinara sauce, spicy Italian sausage, and a variety of tasty cheeses - all topped with crispy slices of pepperoni and fresh mushrooms. The result is a hearty and satisfying dish that will delight pizza and pasta lovers alike.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large skillet, heat olive oil over medium-high heat. Add ground sausage and cook until browned. Add garlic and cook until fragrant. Stir in Italian seasoning and red pepper flakes.
3.Add chopped green bell pepper and one jar of spaghetti sauce. Bring to a simmer and cook for 5 minutes.
4.In a separate bowl, mix together shredded mozzarella and cheddar cheese.
5.In a 9x13 inch baking dish, spread a layer of meat sauce. Top with a layer of cooked lasagna noodles, cheese mixture, and sliced pepperoni. Repeat layers until all ingredients are used. Top with a final layer of meat sauce and sprinkle with grated parmesan cheese.
6.Arrange sliced mushrooms and onions on top of the lasagna. Pour the second jar of spaghetti sauce on top.
7.Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly. Let rest for 10 minutes before serving.

PROS

This recipe is packed with delicious flavors from the variety of cheeses, sausage, and pepperoni.

The added veggies make this dish a little healthier while still being satisfying and filling.

CONS

This lasagna takes some prep time and cooking time, so it may not be ideal for a quick weeknight meal.

This recipe is also quite high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this lasagna may not be the healthiest option, it does provide some nutritional value. The vegetables provide a dose of vitamins and minerals, while the cheese contains calcium and protein. The spicy flavors from the red pepper flakes may also help boost metabolism.

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