Ingredients

20 cups tomatoes , peeled and cut into quarters
4 stalks celery , chopped
3 1/2 cups onions , chopped
5 cups water
1 1/2 cups sugar
1 -2 tablespoon oregano
1 tablespoon garlic powder , heaping
1 tablespoon black pepper
3 tablespoons salt
4 cans tomato paste
6 bay leaves
Sue's Spaghetti Sauce is a classic and hearty tomato-based sauce that can be served over your favorite pasta. The sauce was developed over years of experimentation by a woman named Sue, who wanted to create a sauce that was both flavorful and easy to make. The large batch size of the recipe makes it perfect for meal prep or for feeding a large family or group of friends. The addition of celery, onions, and bay leaves gives the sauce additional depth and complexity of flavor, while the sugar and tomato paste provide sweetness and thickness to the sauce.

Instructions

1.In a large pot, add the tomatoes, celery, onions, and water.
2.Bring to a boil and then reduce heat and let simmer for 2 hours.
3.Add in the sugar, oregano, garlic powder, black pepper, salt, and tomato paste. Stir until well combined.
4.Add the bay leaves and let simmer for an additional hour.
5.Remove the bay leaves and serve over your favorite pasta, topped with grated Parmesan cheese if desired.

PROS

Sue’s Spaghetti Sauce is a delicious, homemade sauce that is perfect for any Italian meal.
The sweetness from the sugar complements the acidity of the tomatoes, while the oregano and garlic provide a nice, savory flavor.
The sauce also makes a great option for meal prep due to its large batch size.

CONS

The sauce does take a bit of time to make due to the lengthy simmering time.
Additionally, the high sugar content may not be suitable for those following a low-sugar diet.

HEALTH & BENEFITS

Tomatoes are a great source of lycopene, which has been linked to reducing the risk of certain types of cancer. The addition of celery and onions also provides additional nutrients and fiber to the recipe.

Leave a Reply

Your email address will not be published.