Meghan’s Easy Lasagna

May 10, 2023May 10, 20230 2
Meghan's Easy Lasagna: A comforting classic Italian dish
in Pasta

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 - 1 1/2 lb ground beef ( and seasonings , salt , Lawry 's , onion powder , minced onions , to taste )
10 -14 uncooked lasagna noodles ( almost one whole box )
1 jar traditional Prego spaghetti sauce
1/4 cup ketchup
brown sugar ( to taste )
lawry seasoning salt ( to taste )
salt ( to taste )
onion powder ( to taste )
8 ounces shredded mozzarella cheese
8 ounces shredded colby-monterey jack cheese
10 ounces small curd cottage cheese or 10 ounces ricotta cheese
1/2 cup parmesan cheese

Nutrision Information

Servings Per Recipe
12
Calories
428
Sugar
9g
Fat
22g
Lasagna is a classic Italian dish that has become a popular comfort food around the world. This recipe for Meghan's Easy Lasagna is a no-fuss version of the classic dish that is perfect for busy weeknights or lazy weekends. The combination of savory meat sauce, creamy cheese filling, and tender lasagna noodles is sure to satisfy your cravings and warm you up from the inside out. Plus, you can customize the recipe to your individual taste preferences by adjusting the seasonings or swapping out the type of cheese used.

Instructions

1.Preheat oven to 350°F (175°C).
2.Cook ground beef with seasonings until browned. Drain fat.
3.Add spaghetti sauce and ketchup. Season with brown sugar, Lawry seasoning salt, salt, and onion powder. Bring to a boil. Reduce heat, and let simmer for 10 minutes.
4.In a separate bowl, mix shredded mozzarella cheese, shredded colby-monterey jack cheese, cottage cheese or ricotta cheese, and parmesan cheese.
5.Spread a layer of meat sauce on the bottom of a 9x13 inch baking dish. Top with a layer of uncooked lasagna noodles. Spread a layer of cheese mixture over noodles. Repeat layering until all ingredients are used up.
6.Bake in preheated oven for 45 minutes. Let stand for 10 minutes before cutting.

PROS

Lasagna is a classic comfort food that is hearty, satisfying, and perfect for feeding a crowd.
This recipe is easy to make and can be customized to your personal taste preferences.

CONS

Lasagna can be high in calories, fat, and sodium.
While it is a delicious treat, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lasagna can be a good source of protein, calcium, and other micronutrients depending on the ingredients used. Additionally, the tomato sauce used in this recipe contains lycopene, an antioxidant that has been linked to reducing the risk of certain types of cancer.

Print

Leave a Reply

Your email address will not be published.