Ingredients

100 g calamari
100 g mussels
150 g fresh crabs , mudcrabs
150 g squid , cuttlefish
150 g fish , mullets
100 g clams
150 g scampi
100 g mussels
150 g sole ( a good mix of fish , mollusks and crustaceans )
500 g italian-style peeled tomatoes
4 onions
2 tomatoes
3 tablespoons parsley , chopped
1 tablespoon vinegar
1 liter water
1 cup olive oil
salt
chili
4 slices toast
The Rimini Fish Soup, Brodetto Di Rimini, is a traditional Italian dish that originates from the coastal town of Rimini on the eastern coast of Italy. The dish is typically made with fresh fish, seafood, tomato sauce and a variety of herbs and spices, making it a great source of proteins, vitamins and minerals. This particular recipe features a Fremantle spin to the recipe using a nice mix of fish, mollusks, and crustaceans. The dish is served hot with crusty bread or toast to soak up the delicious broth.

Instructions

1.In a large saucepan, heat the olive oil over medium heat.
2.Add the onion and fry until golden brown.
3.Add the tomato and stir for 5 minutes, then add the peeled tomatoes.
4.Pour in the water and cook for 30 minutes.
5.Add the calamari, mussels, clams and scampi and cook for 15 minutes.
6.Add the rest of the fish and continue to cook for 10 minutes.
7.Add the vinegar and season to taste with salt and chili.
8.Sprinkle with chopped parsley and serve hot with slices of toast.

PROS

The Rimini Fish Soup is full of flavor and rich in proteins and vitamins.

It’s a perfect and warming meal to enjoy with family or friends on a chilly night.

CONS

The Rimini Fish Soup requires many ingredients and a bit of work to prepare.

It also contains high amounts of cholesterol, so it should be enjoyed in moderation by individuals with high blood cholesterol levels.

HEALTH & BENEFITS

The Rimini Fish Soup is an excellent source of protein, vitamins and minerals.
It can boost the immune system, improve heart health and help with weight management.
The fish in the soup also contains omega-3 fatty acids, which have been linked to reducing inflammation and supporting brain health.

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