Lasagna With Balsamella Sauce

May 10, 2023May 10, 20230 1
Delicious Lasagna Recipe with Balsamella Sauce
in Pasta

Prep

45 min

Cook

2 hrs

Ready In

2 hrs 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 garlic cloves , chopped
1/4 cup olive oil
1 1/4 lbs italian sweet sausage , cooked and crumbled
4 shallots , chopped
2 cans tomatoes , pureed
2 teaspoons dried basil
salt and pepper
30 ounces ricotta cheese
2 tablespoons chopped fresh parsley
4 large eggs
1 teaspoon sugar
6 tablespoons butter
6 tablespoons all-purpose flour
1 cup milk
1 cup heavy cream
1 teaspoon salt
1 pinch white pepper
1 pinch ground nutmeg
1 package no-boil lasagna noodles
2 cups Fontina cheese , grated
3/4 cup parmesan cheese , freshly grated

Nutrision Information

Servings Per Recipe
10-12
Calories
952
Sugar
9g
Fat
65g
Lasagna with Balsamella Sauce is a classic Italian dish that has been enjoyed for generations. The dish is known for its hearty and rich flavor, creamy balsamella sauce, and layers of meat sauce and cheese. This recipe provides a twist to the traditional Lasagna recipe by adding balsamella sauce that complements the rich flavors for an ultimately satisfying meal. This recipe is perfect for a cozy family meal, weekend dinner, or an impressive meal when entertaining guests.

Instructions

1.Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2.In a large pan, heat the olive oil over medium heat and sauté garlic and shallots until aromatic.
3.Add sausage and cook until browned, then stir in pureed tomatoes, basil, salt, and pepper. Simmer for 20 minutes.
4.In a separate bowl, mix together ricotta cheese, parsley, eggs, and sugar.
5.To make the balsamella sauce, melt butter in a saucepan over low heat. Add flour and stir until smooth. Gradually add milk and cream, stir consistently until thickened. Add salt, white pepper, and nutmeg. Remove from heat.
6.To assemble the lasagna, spread a layer of the meat sauce on the bottom of the prepared baking dish, followed by a layer of lasagna noodles, ricotta cheese mixture, Fontina cheese and a drizzle of balsamella sauce. Repeat layering until all ingredients are used up, finishing with a layer of meat sauce and Parmesan cheese on top.
7.Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly. Allow to cool for a few minutes before slicing and serving.

PROS

Lasagna with Balsamella Sauce is a classic Italian dish, perfect for sharing with family and friends.
It is a rich and flavorful meal with a creamy balsamella sauce and layers of meaty sauce and cheese.

CONS

This dish is not particularly healthy due to its high fat and calorie content.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not a particularly healthy dish, this lasagna with balsamella sauce provides a good source of protein and calcium from the sausage and cheese.

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