Baguettes: Do Try This at Home

May 10, 2023May 10, 20230 14
Homemade Baguettes: Fresh and Delicious for Any Occasion
in Bread

Prep

20 min

Cook

25 min

Ready In

3 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup water , cool
1/16 teaspoon active dry yeast ( can substitute instant yeast )
1 cup oz unbleached bread flour , King Arthur
1 teaspoon active dry yeast or 1 teaspoon instant yeast
1 1/4 cups water , lukewarm ( please see water note below )
3 1/2 cups unbleached bread flour , King Arthur
1 1/2 teaspoons salt

Nutrision Information

Servings Per Recipe
4
Calories
190
Sugar
0g
Fat
0.5g
Baguettes are a staple bread in France and have become popular all over the world. With their long, slender shape and crackly crust, baguettes are perfect for sandwiches, bruschetta, and crostini. This homemade baguette recipe yields four loaves that are sure to impress your friends and family. Whether enjoyed fresh out of the oven with butter and jam or used as a base for your favorite sandwich, these baguettes are a favorite for any occasion. Ideal for any level of baker, this recipe only requires a few basic ingredients and some patience. Be sure to follow the instructions closely and enjoy the delicious smell of freshly baked bread filling your kitchen.

Instructions

1.In a small bowl, combine the cool water and 1/16 teaspoon of active dry yeast. Stir and then let sit for 5 minutes.
2.In a separate bowl, combine the 1 cup of unbleached bread flour and 1 teaspoon of active dry yeast.
3.Add the lukewarm water to the bowl with the flour mixture and stir to combine.
4.Slowly add in the remaining 3 1/2 cups of unbleached bread flour, stirring until the dough starts to come together.
5.Add in the salt and the yeast mixture from step 1. Knead the dough by hand or with a stand mixer for 10 minutes.
6.Place the dough into a greased bowl, cover with a damp cloth, and let rise for 1-2 hours or until the dough has doubled in size.
7.Preheat your oven to 475°F (240°C) and place a baking stone or an inverted baking sheet on the middle rack.
8.Divide the dough into four equal pieces and shape each piece into a long, thin baguette.
9.Place the baguettes on parchment paper and let them rest for another 10-15 minutes.
10.Just before baking, use a sharp knife to make three to four shallow slashes across the top of each baguette.
11.Transfer the baguettes to the hot baking stone or baking sheet and bake for 20-25 minutes or until golden brown and crispy.

PROS

These homemade baguettes are easy to make, deliciously soft on the inside with a crisp crust, and perfect for any occasion.

Baguettes are a classic French bread that pairs perfectly with soups, stews, salads, cheese, and wine.

This recipe requires only a few basic ingredients and can be baked in a regular home oven.

CONS

Baguettes are high in carbs and may not be the best option for people on a low-carb or gluten-free diet.

This recipe requires some patience and skill, especially when it comes to shaping the baguettes and making the slashes on top.

Baking on a hot stone or baking sheet may be tricky, so be careful not to burn yourself.

HEALTH & BENEFITS

The unbleached bread flour used in this recipe contains more nutrients and fiber than standard all-purpose flour.
Baguettes are a good source of complex carbohydrates, which provide energy and can help you feel full longer.
Eating bread in moderation as part of a balanced diet may also help reduce the risk of heart disease, obesity, and some types of cancer.

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