Nana’s Spinach Gnocchi

May 10, 2023May 10, 20230 3
Nana's Spinach Gnocchi Recipe
in Entree

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb spinach , boiled , squeezed dry and strained
2 1/2 lbs potatoes , boiled , peeled and hand mashed
2 egg yolks
2 tablespoons grated parmesan cheese
1/4 teaspoon salt
5 tablespoons flour
5 quarts boiling water
3 tablespoons salt
4 ounces butter , for sauce ( optional )
4 tablespoons grated parmesan cheese , for sauce ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
390
Sugar
2g
Fat
7g
Spinach Gnocchi is a classic Italian pasta dish that has been enjoyed for generations. Nana's recipe adds a flavorful twist to the traditional recipe with the added spinach. The dish is versatile and can be served with various sauces like marinara, pesto, or Alfredo. The recipe is easy to follow and perfect for a beginner cook looking to try a new pasta dish. The spinach in the recipe adds extra nutrition and a pop of color to make the dish more appealing. Serve with a side salad or some garlic bread for the perfect Italian-inspired meal.

Instructions

1.In a large mixing bowl, combine boiled and strained spinach, boiled and mashed potatoes, egg yolks, grated parmesan cheese, salt, and flour.
2.Knead the mixture until completely combined and the dough is smooth.
3.Take a small amount of dough and roll it out into a long, thin rope.
4.Cut the rope into small pieces and press lightly with a fork.
5.Bring a pot of water to a boil, with 3 tablespoons of salt added.
6.Add the gnocchi to the boiling water and cook until the gnocchi floats to the surface.
7.Optional: In a separate pan, melt butter and add grated parmesan cheese for a creamy sauce to serve the gnocchi with.

PROS

Nana’s Spinach Gnocchi is a delicious and filling pasta dish.

The spinach adds extra flavor and vitamins to the dish.

It’s easy to make and perfect for a cozy dinner at home.

CONS

The gnocchi can come out too dense or rubbery if not prepared correctly.

It can take some time and practice to get the consistency right.

The dish can be high in carbs and calories depending on the portion size and serving.

HEALTH & BENEFITS

The spinach used in this recipe is packed with nutrients like vitamin A, vitamin C, and iron.
The potatoes provide a good source of potassium and fiber.
Replacing traditional pasta with gnocchi can also help reduce your gluten intake.

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