Carrabba’s Chicken Marsala

May 10, 2023May 10, 20230 12
Savory Carrabba's Chicken Marsala Recipe
in Main

Prep

15 min

Cook

55 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup butter
1 slice prosciutto , diced
2 teaspoons minced shallots
2 teaspoons minced garlic
8 ounces fresh mushrooms
1/4 cup lombardo dry marsala wine
1 cup chicken stock
2 teaspoons cornstarch
1 teaspoon minced fresh parsley
2 tablespoons heavy cream
1 1/4 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon marjoram
1/4 teaspoon garlic powder
4 chicken breasts
olive oil

Nutrision Information

Servings Per Recipe
4
Calories
614
Sugar
3g
Fat
44g
Carrabba's Chicken Marsala is a classic Italian dish that originated in Sicily and has since become popular around the world. It is made with chicken breasts that are cooked in a creamy mushroom sauce made with marsala wine, cream, and garlic. The dish is usually served with a side of pasta or mashed potatoes, making it a hearty and filling meal. Although it is a slightly more complicated dish to prepare, the end result is well worth the effort. This recipe is perfect for a cozy night in or a special occasion, and is sure to impress your dinner guests.

Instructions

1.Preheat the oven to 350 F.
2.In a large oven-safe skillet, melt the butter over medium heat.
3.Add the diced prosciutto, shallots, and garlic to the skillet and stir until fragrant.
4.Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
5.Pour the dry marsala wine into the skillet and cook until the wine has reduced by half.
6.In a separate bowl, whisk together the chicken stock, cornstarch, and minced parsley until well combined.
7.Pour the chicken stock mixture into the skillet and stir everything together.
8.Add the heavy cream, salt, pepper, oregano, thyme, parsley, marjoram, and garlic powder to the skillet and mix well.
9.Season the chicken breasts with salt and pepper on both sides.
10.Heat some olive oil in another skillet over medium-high heat and cook the chicken breasts until they are browned on both sides.
11.Transfer the chicken breasts to the oven-safe skillet and spoon the mushroom sauce over the chicken.
12.Bake the chicken in the oven for 20-25 minutes, or until the chicken is cooked through.

PROS

Carrabba’s Chicken Marsala is a classic Italian dish that is rich and savory, perfect for a cozy night in or a special occasion.
The Marsala wine adds a depth of flavor to the creamy mushroom sauce, and the chicken is tender and juicy.

CONS

This dish is on the heavier side, as it is made with butter, cream, and prosciutto.
It should be enjoyed in moderation as part of a balanced diet.
The dish also takes some time to make, so it may not be suitable for a quick weeknight meal.

HEALTH & BENEFITS

Chicken Marsala provides a good source of protein, which is essential for building and repairing tissues in the body. The mushrooms used in this recipe are also a great source of antioxidants and beta-glucans, which can help boost the immune system and reduce inflammation. However, due to the dish’s high calorie and fat content, it should be consumed in moderation.

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