Golden Goat Cheese Tomatoes

May 10, 2023May 10, 20230 18

Golden Goat Cheese Tomatoes recipe for a refreshing appetizer

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Golden Goat Cheese Tomatoes are a beautiful and flavorful appetizer that are perfect for entertaining guests or enjoying with family. The combination of fresh tomatoes, sautéed spinach, tangy goat cheese, and crispy prosciutto make for a delicious and healthy start to any meal. This recipe is easy to make and can be customized to suit your taste preferences. Simply choose your favorite type of tomato and adjust the seasoning as needed. These Golden Goat Cheese Tomatoes are sure to impress both your eyes and your taste buds.

Instructions

1.	Preheat the oven to 375°F.
2.	Rinse the spinach and sauté over medium heat in a frying pan for 5-10 minutes or until wilted. Add nutmeg, salt, and pepper, to taste. Set aside.
3.	Cut each slice of prosciutto in half.
4.	Scoop out the core and seeds of each tomato and place them, cut-side up, into a baking dish. Season with salt and pepper.
5.	Stuff each tomato half with a spoonful of creme fraiche, followed by a spoonful of sautéed spinach. Top each with a slice of prosciutto.
6.	Sprinkle the chopped goat cheese over the top of each tomato.
7.	Bake in the oven for 20-25 minutes or until the cheese is golden brown and bubbly. Garnish with fresh basil leaves if desired.

PROS

Golden Goat Cheese Tomatoes are a delicious and healthy appetizer option that are easy to make and visually stunning.
The combination of savory prosciutto, tangy goat cheese, and juicy tomato make for a flavor explosion in every bite.

CONS

Prosciutto can be high in sodium and fat, so it should be consumed in moderation.
Some people may find the combination of goat cheese and prosciutto to be too rich for their taste.

HEALTH & BENEFITS

Tomatoes are a great source of vitamin C, potassium, and folate. They have been shown to help improve heart health and reduce the risk of cancer. Goat cheese is a good source of calcium and protein, and may be easier to digest for some individuals with lactose intolerance.

	1 lb spinach
	nutmeg , grated
	salt and pepper
	8 slices prosciutto
	6 large tomatoes , halved
	3 tablespoons creme fraiche
	4 ounces goat cheese , chopped
	basil leaves ( optional )