Prosciutto-Parmesan Grissini (Puff Pastry Breadsticks)

May 10, 2023May 10, 20230 2

Delicious Prosciutto-Parmesan Grissini (Puff Pastry Breadsticks) recipe for your evening snack

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 sheet frozen puff pastry , thawed
	1 egg , slightly beaten
	1/4 cup parmigiano-reggiano cheese ( Ferrari recommended )
	4 slices prosciutto ( Prosciutto de Parma recommended )

Nutrision Information

Servings Per Recipe

Calories

419

Sugar

Fat

29g

Prosciutto-Parmesan Grissini are a popular Italian appetizer that has taken the world by storm. These puff pastry breadsticks are simple to make and are loaded with the salty taste of prosciutto and the nutty flavor of Parmesan cheese. They are perfect for any occasion, whether it's a fancy dinner party or a casual get-together with friends. The flavor of these breadsticks is so good that it is hard to eat just one. The crunchiness of the puff pastry is a perfect complement to the salty taste of the prosciutto, and the Parmesan cheese adds a savory note to the dish. These breadsticks are sure to be a hit with anyone who tries them!

Instructions

1.	Preheat oven to 400°F/200°C
2.	Lightly flour a work surface and unfold the puff pastry
3.	Beat the egg yolk in a small bowl with 1 tablespoon of water and brush it over the puff pastry
4.	Sprinkle grated Parmesan cheese and lay the prosciutto slices on top of the puff pastry
5.	Cut the pastry into thin strips and twist each strip
6.	Transfer to a baking sheet and bake in preheated oven for 12-15 minutes or until golden brown

PROS

These Prosciutto-Parmesan Grissini are a perfect appetizer for any party or get-together.
The combination of flaky puff pastry with salty prosciutto and savory Parmesan cheese is irresistible.

The recipe is easy to make and the end result looks impressive and sophisticated.

CONS

This recipe uses puff pastry, which is high in fat and calories, so it should be enjoyed in moderation to avoid overindulging.
The prosciutto used in the recipe is also quite salty, so it may not be suitable for people on a low-sodium diet.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it contains some nutrients that offer health benefits. Parmesan cheese is a good source of protein and calcium, while prosciutto is a good source of protein, iron, and zinc. However, due to their high salt content, it should be consumed in moderation.