Ingredients

2 cups fresh breadcrumbs
1/2 cup milk
1 small shallot
1/4 cup fresh parsley leaves
1 lb ground beef
1 lb ground pork
2 large eggs
1 tablespoon garlic powder
1 cup parmesan cheese
salt
olive oil
Italian Meatballs Like Mother Makes are a classic comfort food that is often associated with family gatherings and holidays. They are made from a mixture of ground beef and pork, combined with breadcrumbs, eggs, parmesan cheese, garlic powder, and chopped shallots and parsley. Italian Meatballs Like Mother Makes are the perfect balance of savory flavors, while still being moist and tender. These meatballs are great as a main dish with pasta and marinara sauce or as an appetizer for parties and gatherings.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, combine breadcrumbs and milk.
3.Add in shallot and parsley.
4.Add in ground beef, ground pork, eggs, garlic powder, parmesan cheese, and salt.
5.Mix well to combine all ingredients.
6.Shape mixture into 2-inch meatballs.
7.Heat olive oil in a large skillet over medium-high heat.
8.Add meatballs and cook for 6-8 minutes, turning occasionally, until browned on all sides.
9.Transfer meatballs to baking sheet and bake for 15-20 minutes, or until cooked through.

PROS

Italian Meatballs Like Mother Makes are delicious, moist, and flavorful.

They are easy to make and can be prepared ahead of time.

They can be served as a main dish with pasta and marinara sauce or as an appetizer.

CONS

Italian Meatballs Like Mother Makes are high in calories and fat.

They can be time-consuming to make, especially if you are making a large batch.

HEALTH & BENEFITS

Italian Meatballs Like Mother Makes can be a good source of protein and iron.
However, they are not particularly healthy for you and should be consumed in moderation.

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