Gamberi Al Gorgonzola

May 10, 2023May 10, 20230 1

Gamberi Al Gorgonzola recipe for seafood lovers

by The Chefin Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

508

Sugar

Fat

39g

Gamberi Al Gorgonzola is an Italian dish that is popular in seafood restaurants around the world. This dish features large shrimp that are cooked in olive oil and then baked with gorgonzola cheese until the cheese is melted and bubbly. The dish is typically served with toasted croutons on the side, adding a crunch to the creamy and tangy flavor of the shrimp and cheese. This dish is a great choice for a romantic dinner or a family gathering, as it is sure to please even the pickiest eaters.

Instructions

1.	Heat the extra virgin olive oil in a skillet and add the shrimp once the oil is hot.
2.	Season the shrimp with salt and pepper to taste and cook until they are pink and opaque.
3.	Remove the shrimp from the skillet and place into a baking dish. Sprinkle the gorgonzola cheese over the top of the shrimp and bake in the oven at 400°F for 5-7 minutes until the cheese is melted and bubbly.
4.	While the shrimp are baking, prepare the croutons by toasting them in a skillet with a small amount of olive oil.
5.	Serve the shrimp hot from the oven, garnished with finely chopped parsley and the toasted croutons on the side.

PROS

Gamberi Al Gorgonzola is a simple yet delicious recipe that is perfect for seafood lovers.
The gorgonzola cheese adds a tangy and savory flavor to the shrimp that is hard to resist.
The dish is quick and easy to make, making it a great choice for busy weeknights.

CONS

This dish is relatively high in calories and fat due to the cheese and the use of oil in cooking the shrimp and croutons.
It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does have some health benefits. Shrimp is high in protein and low in fat, making it a good choice for healthy eating. Gorgonzola cheese is also a good source of calcium and protein, but should be enjoyed in moderation due to its high calorie and fat content.

	1 lb large shrimp , clean and devein
	3/4 cup gorgonzola , small cubes
	extra virgin olive oil
	salt and pepper
	parsley , finely chopped
	50 croutons