“My Muffuletta Sandwich”

May 10, 2023May 10, 20230 13
My Muffuletta Sandwich recipe perfect for lunch on-the-go
in Sandwich

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf ciabatta ( recipe from recipezaar )
provolone cheese , sliced
genoa salami , sliced
virginia baked ham ( or your preference )
tomatoes , sliced
1 sweet onion
1 cup green olives
1 cup kalamata olive
1/2 cup fresh basil ( or 2 T dried )
2 tablespoons capers , drained
1 tablespoon garlic , minced
1 tablespoon brine , from green olives ( to start , may need more )
1 teaspoon oregano leaves
1/4 cup olive oil
1 tablespoon red wine vinegar ( to start )
1/3 cup fresh parsley
1/4 cup carrot , shredded

Nutrision Information

Servings Per Recipe
4
Calories
750
Sugar
6g
Fat
45g
My Muffuletta Sandwich is a classic Italian-American sandwich that is perfect for lunch on-the-go. The sandwich is layered with delicious ingredients like provolone cheese, genoa salami, Virginia baked ham, and fresh vegetables like tomatoes and parsley. The olive salad adds a flavor-packed punch to the sandwich and can be made ahead of time for easy assembly. The ciabatta bread adds a crispy texture to the sandwich and its dense texture helps keep all the ingredients together. This sandwich is great for picnics, packed lunches, or a quick office lunch. It is versatile and can be modified according to personal preferences.

Instructions

1.Start by preparing the olive salad. In a large mixing bowl, combine the green olives, kalamata olives, sweet onion, garlic, capers, fresh basil, oregano leaves, olive oil, red wine vinegar, and brine from green olives. Mix well to combine all ingredients. Set aside.
2.Next, slice the ciabatta into sandwich-sized portions. Cut each slice in half.
3.Spread a generous amount of the olive salad on both halves of each ciabatta slice.
4.Layer the provolone cheese, genoa salami, Virginia baked ham, and tomato on one half of each sandwich.
5.Sprinkle fresh parsley and shredded carrot over the meat and cheese layer.
6.Top each sandwich with the other half of the ciabatta slice.
7.Grill the sandwiches in a sandwich press or grill until the bread is crispy and the cheese is melted.
8.Serve warm and enjoy!

PROS

The My Muffuletta Sandwich is packed with flavor, texture, and healthy ingredients like olives, fresh herbs, and vegetables.
It can be made ahead of time and is perfect for lunch on-the-go.

CONS

This sandwich can be quite filling and can be calorie-dense depending on the amount of meat and cheese used.
It may not be suitable for those with dietary restrictions or allergies to the ingredients used.

HEALTH & BENEFITS

This sandwich is rich in healthy fats from the olives and olive oil. It is a good source of protein from the meat and cheese used. The fresh parsley and basil provide anti-inflammatory benefits. The sandwich can be modified based on personal preferences and dietary needs.

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