Best Italian Lasagna Ever!

May 10, 2023May 10, 20230 2
Best Italian Lasagna Ever! Layers upon layers of noodles, meaty sauce, and cheesy goodness make this recipe an all-time favorite.
in Pasta

Prep

45 min

Cook

1 hr 20 min

Ready In

2 hr 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 lasagna noodles
1 lb sweet Italian sausage link
1 lb ground beef
2 tablespoons garlic ( pressed or minced )
2 tablespoons sugar
1/2 tablespoon salt
1 1/2 tablespoons sweet basil
pepper ( to taste )
2 tablespoons parsley
20 ounces diced tomatoes
2 cans tomato paste
2 containers ricotta cheese ( may use one container )
3/4 lb mozzarella cheese
3/4 cup parmesan cheese
1 egg

Nutrision Information

Servings Per Recipe
12
Calories
541
Sugar
9g
Fat
29g
Lasagna is a classic Italian dish that has become a staple in many households around the world. Although there are many variations of the recipe, the Best Italian Lasagna Ever! is a standout due to its delicious combination of flavors and textures. This lasagna features layers of perfectly cooked noodles, a rich and hearty meat sauce, and a blend of gooey melted cheeses. Perfect for a holiday dinner or a cozy night in, this recipe is sure to impress anyone who tries it.

Instructions

1.Cook lasagna noodles according to package directions and set aside.
2.In a large skillet over medium-high heat, cook the sweet Italian sausage and ground beef until browned, breaking up into small pieces.
3.Drain excess fat from the skillet and add garlic, sugar, salt, sweet basil, pepper, and parsley while stirring for 2 minutes.
4.Add diced tomatoes, tomato paste, and 1 cup water. Mix well and let the mixture come to a boil.
5.Reduce heat to low and let the sauce simmer for 30 to 45 minutes.
6.In a mixing bowl, mix together ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, and egg.
7.Preheat oven to 375 degrees Fahrenheit.
8.In a 9x13 inch baking dish, spread 1 1/2 cups of sauce in the bottom. Layer 4 lasagna noodles evenly. Spread ricotta cheese mixture over the noodles, then sprinkle with mozzarella cheese and Parmesan cheese. Repeat the procedure until you have 3 layers of cheese.
9.Cover with foil and bake in preheated oven for 25 minutes. Remove foil and bake for another 25 minutes or until cheese is melted and bubbly. Let cool for a few minutes before serving.

PROS

The Best Italian Lasagna Ever! is a hearty, satisfying meal that is perfect for serving a crowd.

The layers of noodles, meaty sauce, and cheesy goodness create a perfect balance of flavor and texture.

Leftovers can be easily stored and reheated for a quick and delicious meal.

CONS

The Best Italian Lasagna Ever! is a high-calorie, high-fat dish that should be enjoyed in moderation.

It can be time-consuming to prepare, and requires multiple steps to assemble and bake.

HEALTH & BENEFITS

While not a particularly healthy dish, the Best Italian Lasagna Ever! does contain some nutritional value.
The dish is high in protein, which is essential for building and repairing muscle.
Tomatoes are a good source of vitamin C and potassium, which can help to boost the immune system and regulate blood pressure.
Ricotta cheese is a good source of calcium, which is essential for strong bones.

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