Penne Al Funghi Porcini (Pierce Brosnan’s Fave)

May 10, 2023May 10, 20230 2
Penne Al Funghi Porcini (Pierce Brosnan's Fave)
in Pasta

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup extra virgin olive oil
4 fresh porcini mushrooms , sliced ( or dried and reconstituted in 1/2 cup water , save the soaking liquid )
2 garlic cloves , minced
1/4 cup chopped fresh Italian parsley
salt and black pepper
1/2 cup white wine
1 cup chopped peeled tomatoes , liquid drained
1 lb dry penne pasta
2 tablespoons grated parmigiano-reggiano cheese , plus more for passing

Nutrision Information

Servings Per Recipe
4
Calories
810
Sugar
7g
Fat
46g
Penne Al Funghi Porcini is a classic Italian pasta dish that is loved by many, including actor Pierce Brosnan. The dish is made with porcini mushrooms, which are known for their intense flavor and meaty texture. The mushrooms are cooked with garlic, white wine, and tomatoes to create a rich and flavorful sauce. The dish is typically served hot, topped with Parmigiano-Reggiano cheese and fresh Italian parsley. Penne Al Funghi Porcini is a great meal for any occasion, whether you are entertaining guests or simply looking for a cozy meal to enjoy at home.

Instructions

1.Cook penne according to package directions in a large pot of boiling salted water, until al dente. Drain and reserve 1 cup pasta water.
2.In a large skillet, heat the oil. Add the garlic and cook over moderate heat until fragrant. Add the mushrooms, 1/2 teaspoon salt and a pinch of black pepper. Cook over moderate heat, stirring occasionally, until browned, about 8 minutes.
3.Add the wine and simmer over moderately high heat until reduced by half. Add the tomatoes and simmer over moderately low heat until the sauce is thickened, about 15 minutes.
4.Add the pasta to the skillet and toss over moderate heat until coated in the sauce. If the sauce seems too thick, add a little of the reserved pasta water. Stir in the parsley and 2 tablespoons of grated Parmigiano-Reggiano. Serve the pasta in bowls, passing additional cheese at the table.

PROS

Penne Al Funghi Porcini is a hearty and delicious meal that is full of flavor.

The recipe is easy to follow, and the dish comes together quickly.

CONS

The recipe calls for white wine, which may not be suitable for individuals who do not consume alcohol.

The dish is high in fat and calories due to the oil and cheese used in the recipe.

HEALTH & BENEFITS

Despite its high calorie and fat content, Penne Al Funghi Porcini contains nutrients that are good for your health.
Porcini mushrooms are low in calories and high in fiber, making them beneficial for digestion. They also contain antioxidants that help to protect your cells from damage.
Tomatoes are a good source of vitamin C and contain lycopene, which has been linked to a lower risk of cancer and heart disease.

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