Ingredients

1 1/2 lbs boneless pork tenderloin , cut into bite-size pieces
oil
2 garlic cloves , minced
1 can tomato sauce
1 can tomato paste
2 -3 teaspoons oregano
2 -3 teaspoons basil
1/4 teaspoon salt
1 package spaghetti or ( 7 ounce ) package vermicelli , cooked & drained
Sicilian Pork Spaghetti is a delicious and filling pasta dish that is popular in Southern Italy. This recipe features tender pork in a rich and flavorful tomato sauce, served over a bed of spaghetti or vermicelli. It's the perfect meal for a cozy night in or for feeding a large group of people. With plenty of proteins, carbs, and vitamins, this dish is not only delicious but also packed with nutrition!

Instructions

1.Heat oil in a large skillet over medium-high heat. Add the pork and garlic and sauté for 5 minutes or until the pork is browned.
2.Add the tomato sauce, tomato paste, oregano, basil, and salt to the skillet. Reduce heat to medium-low, cover, and let simmer for 20 minutes.
3.Cook the spaghetti or vermicelli following package instructions until al dente. Drain and add to the pork sauce. Toss to combine.
4.Serve hot with a sprinkle of Parmesan cheese, if desired.

PROS

This Sicilian Pork Spaghetti is hearty, flavorful, and easy to make.

It’s a complete meal in one dish and perfect for feeding a crowd.

CONS

Pork is a high-fat meat, so this dish is not recommended for those on a low-fat diet.

It’s also high in carbohydrates due to the pasta, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The pork in this recipe is a good source of protein and provides essential amino acids.
It’s also high in vitamin B6, which supports brain function and metabolism.
Tomato sauce is full of vitamins A and C, which are powerful antioxidants that promote good health.

Leave a Reply

Your email address will not be published.