Chicken Scaloppini-Béarnaise

May 10, 2023May 10, 20230 7
Chicken Scaloppini-Béarnaise: A Delicious and Elegant Meal
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

extra virgin olive oil ( for sauteing chicken )
1 tablespoon butter ( for sauteing chicken )
3 -4 chicken breasts
1 1/2 cups all-purpose flour ( seasoned with salt and pepper , for dredging )
bearnaise sauce ( recipe follows )
1/4 cup fresh tarragon ( chopped )
2 shallots ( minced )
1/4 cup vinegar
1/4 cup dry white wine
3 egg yolks
1/2 cup butter ( melted )
salt & fresh ground pepper

Nutrision Information

Servings Per Recipe
4
Calories
571
Sugar
1g
Fat
44g
The Chicken Scaloppini-Béarnaise is a classic French dish that combines tender and juicy chicken cutlets with a rich and tangy Béarnaise sauce. It is an elegant meal that is perfect for a special occasion or romantic dinner. The dish originates from the region of Béarn in southwestern France and has been a staple in French cuisine for centuries. It has become increasingly popular worldwide and is now a favorite among food enthusiasts and home cooks alike. The Chicken Scaloppini-Béarnaise is a versatile and flavorful meal that is sure to impress anyone who tries it.

Instructions

1.Place the flour in a shallow dish and season with salt and pepper.
2.Dredge each chicken cutlet in the seasoned flour and shake off any excess.
3.Heat the olive oil and butter in a large skillet over medium-high heat.
4.Add the chicken cutlets and sauté for 3-5 minutes per side or until golden brown and cooked through.
5.Transfer the chicken to a platter and keep warm.
6.In a separate saucepan, combine the tarragon, shallots, vinegar, and white wine.
7.Cook over medium heat until the liquid is reduced by half.
8.Remove from heat and allow to cool.
9.In a small mixing bowl, whisk together the egg yolks.
10.Gradually pour in the melted butter, whisking constantly to emulsify.
11.Add the cooled tarragon mixture and whisk to combine.
12.Season the sauce with salt and pepper to taste.
13.Spoon the Béarnaise sauce over the chicken and serve immediately.

PROS

The Chicken Scaloppini-Béarnaise is an elegant and delicious meal that is perfect for a special occasion or romantic dinner.

The dish is flavorful and has a unique combination of textures that makes it enjoyable to eat.

CONS

The recipe requires some time and effort to prepare.

Cooking the chicken cutlets perfectly can be challenging for novice cooks.

The meal is relatively high in calories and fat, which might not be suitable for those on a strict diet.

HEALTH & BENEFITS

Chicken is a good source of protein and contains essential vitamins and minerals that promote overall health and wellbeing.
The tarragon used in the Béarnaise sauce has antioxidant properties and can help regulate blood sugar levels.
However, the recipe is relatively high in calories and fat, which should be consumed in moderation.

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