Ingredients

1 lb bulk Italian sausage
2 cans Italian-style diced tomatoes
2 cans reduced-sodium beef broth
1 can red kidney beans , drained and rinsed
1 1/2 cups water
2 tablespoons tomato paste
1/2 teaspoon dried rosemary , crushed
1/2 teaspoon garlic salt
1 bag frozen Italian vegetables
1 bag egg noodles , cooked according to package directions
parmesan cheese , shredded
Italian Sausage & Noodle Stew is a classic dish that is popular in Italian cuisine. It is a hearty and flavorful stew that is perfect for a cozy meal on a cold evening. This recipe uses simple ingredients that are readily available in most kitchens. The combination of sausage, tomatoes, and Italian-inspired seasonings creates a delicious meal that is sure to satisfy your taste buds. Serve this dish with a side of garlic bread and a glass of red wine for a complete Italian meal experience.

Instructions

1.In a Dutch oven, cook and crumble the sausage until browned.
2.Stir in the tomatoes, beef broth, kidney beans, water, tomato paste, rosemary, and garlic salt.
3.Bring to a boil and then reduce heat. Simmer uncovered for 30 minutes.
4.Add in frozen Italian vegetables and simmer for an additional 10 minutes or until heated through.
5.Serve hot over cooked egg noodles. Top with shredded parmesan cheese.

PROS

This hearty stew is filling and perfect for a cozy meal on a cold evening.

It is easy to make and uses simple ingredients that are readily available in most kitchens.

CONS

The sausage and parmesan cheese make this stew high in calories and fat.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

This stew contains a variety of vegetables that provide essential vitamins and minerals.
The kidney beans and sausage provide a good source of protein, making this dish a satisfying meal that will keep you full for longer. However, it also contains a high amount of sodium, so it should be enjoyed in moderation.

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