Ingredients

1 slice provolone cheese
3 slices tomatoes , sliced thin
2 slices red onions , sliced thin
2 ounces capicola , thinly sliced
2 slices mortadella , thinly sliced
2 slices genoa salami , thinly sliced
2 tablespoons butter , melted
4 tablespoons pesto mayonnaise
2 slices multi-grain bread or 2 slices ciabatta
The Hot Italian sandwich is a classic Italian-American sandwich that is often found in delis and sandwich shops across the United States. A spin on the classic submarine sandwich, the Hot Italian features a variety of Italian meats and cheeses, topped with fresh vegetables and a tangy condiment like pesto mayo. This sandwich is a filling and satisfying option for a quick lunch or dinner, and can be made in under 10 minutes.

Instructions

1.Preheat a panini press or grill to medium high heat.
2.Spread the pesto mayonnaise on one side of each slice of bread.
3.Layer the tomato slices, red onion slices, capicola, mortadella, and genoa salami on one side of the bread, then top with the provolone cheese.
4.Close the sandwich with the other slice of bread, with the pesto mayonnaise side facing inwards.
5.Brush the outside of the sandwich with melted butter.
6.Grill the sandwich on the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is crispy and golden brown.

PROS

The Hot Italian sandwich is a delicious and hearty sandwich that is easy to make and full of flavor.

The pesto mayonnaise adds a tangy and creamy flavor that pairs perfectly with the salty and savory meats and fresh tomatoes and red onions.

This sandwich is also easy to customize – switch out the types of meats and cheeses to your preferred flavors.

CONS

This sandwich can be high in calories and fat, especially if made with mayonnaise and cheese.

It may not be the healthiest option for those watching their calorie intake or fat consumption.

HEALTH & BENEFITS

While this sandwich may not be the healthiest option, it can still be enjoyed as part of a balanced diet.
The tomatoes and red onions provide a good source of vitamins and fiber, while the meats offer a good source of protein.
The capicola is also a good source of iron.

Leave a Reply

Your email address will not be published.