Ingredients

16 ounces rigatoni pasta
1 - 1 1/4 lb sweet mild Italian sausage ( bulk or links with the casings removed )
4 slices slightly crisp bacon , chopped fine ( or you may use bacon bits instead )
1 can tomato paste
2 cans tomato sauce
1 can diced tomatoes
1 can diced tomatoes ( if you like it hot ) ( optional ) or ( 14 1/2 ounce ) can diced tomatoes with mild green chilies ( if you like it hot ) ( optional )
3 garlic cloves ( more if you like garlic )
2 large onions
4 stalks celery
2 bell peppers
4 tablespoons dried parsley
2 tablespoons dried sweet basil leaves
1 tablespoon crushed fennel seed
1/2 teaspoon thyme ( optional )
1/2 teaspoon allspice
pepper
1/4 cup olive oil ( to keep pasta from sticking )
water ( as needed , to keep sauce from becoming too thick )
3 tablespoons olive oil ( if needed in braising the sausage ) ( optional )
Rigatoni Sausage Supreme is a delicious and hearty pasta dish that is perfect for a cozy Italian dinner. The combination of Italian sausage, bacon, and vegetables make this dish full of flavor. The onions, celery, and bell peppers also add some nutritional value to the dish, making it a great option for those looking to add more vegetables to their diet. This dish is a great meal to prepare for a family dinner or for meal prepping for the week.

Instructions

1.Cook pasta according to package instructions, drain and toss with 1/4 cup olive oil to prevent sticking.
2.While the pasta is cooking, cook the Italian sausage in a large skillet over medium heat until browned. Drain any excess fat.
3.Add the chopped bacon to the skillet and sauté for a few minutes.
4.Add the garlic, onions, celery, and bell peppers to the skillet and sauté until the vegetables are translucent.
5.Stir in the tomato paste, tomato sauce, diced tomatoes, parsley, basil, fennel seed, allspice, and pepper. Add water if needed to prevent the sauce from becoming too thick.
6.Simmer for 10-15 minutes, stirring occasionally.
7.Serve the sauce over the cooked rigatoni pasta.

PROS

Rigatoni Sausage Supreme is a hearty and flavorful pasta dish that is perfect for a cozy Italian dinner.

The combination of Italian sausage, bacon, and vegetables make this dish full of flavor.

CONS

This is not a low-fat dish, so it should be enjoyed in moderation as part of a balanced diet.

However, the addition of vegetables to the dish does add some nutritional value.

HEALTH & BENEFITS

This dish contains vegetables like onions, celery, and bell peppers, which are all rich in fiber and vitamins.
The allspice and fennel seed also have anti-inflammatory properties.

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