Ingredients

1 package cheese tortellini
3 tablespoons butter
1 clove garlic , minced
2 portobello mushrooms , chopped
1/2 pound button mushrooms , sliced
1/4 cup white wine
1/2 tablespoon dried basil
salt and pepper to taste
1/2 cup grated Parmesan cheese
Portobello Bellybuttons are a delicious pasta dish that is easy to make and full of flavor. The portobello and button mushrooms provide a rich, earthy taste that pairs perfectly with the creamy cheese tortellini. The white wine and dried basil add depth and complexity to the dish, while the grated Parmesan cheese gives it a savory finishing touch. This recipe is sure to be a crowd-pleaser at any dinner party or family gathering!

Instructions

1.Cook the cheese tortellini according to the package instructions. Drain and set aside.
2.In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3.Add the portobello and button mushrooms and cook for 5-6 minutes until softened.
4.Pour in the white wine and add the dried basil, salt, and pepper. Simmer until the liquid is reduced by half.
5.Toss the cooked tortellini with the mushroom sauce and sprinkle with grated Parmesan cheese.
6.Serve hot and enjoy!

PROS

This Portobello Bellybutton recipe is rich, buttery, and bursting with flavor.

It’s a quick and easy dinner option that’s perfect for busy weeknights.

CONS

The dish is relatively high in calories and fat due to the cheese and butter content.

However, it can be enjoyed as an occasional indulgence alongside a balanced diet.

HEALTH & BENEFITS

Mushrooms are a good source of vitamins and minerals, including vitamin D and potassium.
They are also rich in antioxidants and have been linked to improved immune function and decreased inflammation.

Leave a Reply

Your email address will not be published.