My Mamma’s Red Clam Linguini

May 10, 2023May 10, 20230 15
Amazing My Mamma's Red Clam Linguini Recipe
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 tablespoons olive oil
8 garlic cloves , chopped small
2 cans ready cut canned tomatoes
2 cans tomato paste
1 can clams
black pepper
2 tablespoons basil
1 1/2 teaspoons salt
1 teaspoon cayenne powder
1 teaspoon oregano
1/2 cup dry white wine

Nutrision Information

Servings Per Recipe
4
Calories
430
Sugar
10g
Fat
14g
My Mamma's Red Clam Linguini is a classic dish that brings together the flavors of the sea in a hearty and comforting pasta dish. This recipe uses canned tomatoes and clams, making it easy to prepare and perfect for busy weeknights. The addition of aromatic herbs and spices gives the dish an extra kick of flavor, while the white wine adds a touch of sophistication to the sauce. Serve this dish with a fresh salad and a glass of white wine for a complete and satisfying meal.

Instructions

1.Heat olive oil in a deep skillet over medium heat. Add garlic and cook until lightly browned.
2.Add the canned tomatoes, tomato paste, and black pepper to the skillet. Bring to a simmer and cook for 5 minutes.
3.Add the canned clams, basil, salt, cayenne powder, and oregano to the skillet and stir well.
4.Pour in the white wine and let it simmer with the sauce until thickened to your desired consistency.
5.Cook linguini according to package instructions. Drain and add to the skillet, stirring well to combine with the sauce.

PROS

This My Mamma’s Red Clam Linguini recipe is flavorful and easy to prepare.
It’s a great choice for a quick and delicious weeknight meal.

The clams add a rich and savory flavor to the sauce, making it a hit for seafood lovers.

CONS

The cayenne powder in the recipe may make the dish too spicy for some people.
Adjust the amount according to your spice tolerance.

This dish is not recommended for people with shellfish allergies or who are on low-sodium diets.

HEALTH & BENEFITS

While this recipe is relatively high in sodium due to the clams and canned tomatoes, it does offer some health benefits. Clams are packed with essential micronutrients like iron and vitamin B12, making them a great choice for maintaining overall health. Tomatoes are a good source of lycopene, an antioxidant that may help lower the risk of certain types of cancer.

Print

Leave a Reply

Your email address will not be published.