Turkey Tetrazzini Florentine Casserole

May 10, 2023May 10, 20230 2

Delicious Turkey Tetrazzini Florentine Casserole recipe for your dinner tonight

by The Chefin Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 package uncooked fresh linguine , cut into thirds
	2 cups cubed cooked turkey
	1 jar roasted turkey gravy
	1 package frozen creamed spinach , thawed
	1 can mushroom stems and pieces , drained
	1/2 cup milk
	1 tablespoon butter , melted
	1/4 cup parmesan breadcrumbs

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

20g

Turkey Tetrazzini Florentine Casserole is a classic Turkish cuisine recipe that is ideal for weeknight dinners or elegant holiday meals. Made with fresh linguine, roasted turkey gravy, cubed cooked turkey, creamed spinach and mushrooms, this dish is packed with a rich and savory flavor that is sure to please. It is a hearty casserole, perfect for winter nights, and is easy to make for a large group. The flavors of turkey, spinach and mushrooms in this casserole combine to create a deliciously satisfying meal. Whether you serve it for a family dinner or at a holiday party, this casserole is sure to be a hit.

Instructions

1.	Preheat the oven to 375°F.
2.	Cook the linguine according to package instructions.
3.	In a large bowl, combine the cooked linguine, cubed turkey, roasted turkey gravy, creamed spinach, mushrooms, and milk.
4.	Pour the mixture into a 9x13 inch baking dish.
5.	In a small bowl, mix together the melted butter and parmesan breadcrumbs.
6.	Sprinkle the breadcrumb mixture over the top of the casserole.
7.	Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly.

PROS

This casserole is hearty, delicious, and easy to make for a large group.

The combination of turkey, spinach and mushrooms gives you a strong flavor of vegetables and meat

CONS

The canned turkey gravy makes the dish high in sodium and the creamed spinach makes it high in saturated fat.
This dish may not be suitable for people on a low-carb or low-fat diet.

HEALTH & BENEFITS

Turkey is an excellent source of protein and is also low in fat. It is also high in vitamins and minerals, including vitamin B6 and niacin.
The spinach in this recipe is a good source of iron, vitamin A, vitamin C and vitamin K.
However the combination of saturated fat and sodium makes it harder to put the dish in a healthy-eating category.