Jen’s One Pan Penne with Mushrooms and Arugula

May 10, 2023May 10, 20230 0

Jen's One Pan Penne with Mushrooms and Arugula Recipe

by The Chefin Pasta and grains

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 can mushrooms , quartered
	1 cup arugula , packed
	1/2 cup Parmigiano-Reggiano cheese , grated
	Salt and black pepper to taste

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

Jen's One Pan Penne with Mushrooms and Arugula is a delicious and healthy pasta dish that's perfect for a quick and easy weeknight dinner. The recipe requires only a few ingredients and a single pan, making it an ideal meal for busy people. This dish is particularly satisfying because of its texture, the slightly bitter taste of arugula and the earthiness of mushrooms. It's a flavorful and colorful alternative to traditional pasta dishes and can be served hot or cold. This recipe is also easily customizable with the addition of other vegetables or protein sources.

Instructions

1.	Heat a large frying pan over medium-high heat.
2.	Add mushrooms and sauté for 5-7 minutes until fully cooked.
3.	Add arugula to the mushrooms and sauté for an additional 2-3 minutes until wilted.
4.	Cook the penne according to package instructions until al dente.
5.	Drain the penne and add it to the mushroom and arugula mixture.
6.	Add Parmigiano-Reggiano cheese and salt and pepper to taste. Serve hot.

PROS

This easy and quick recipe requires minimal effort for a tasty and healthy pasta dish.

The one-pan method simplifies the process and makes for easy cleanup.

CONS

The recipe may not appeal to those who don’t enjoy mushrooms or arugula.

Some may prefer a creamy or tomato-based sauce with their pasta.

HEALTH & BENEFITS

Mushrooms are loaded with vitamins, minerals, and antioxidants.
Arugula is a low-calorie, nutrient-dense leafy green that’s high in vitamin K and vitamin C.
Whole-grain pasta used in this recipe is an excellent source of fiber and complex carbohydrates.