M’s Green Gorgonzola Lasagna

May 10, 2023May 10, 20230 10
M's Green Gorgonzola Lasagna - Layers of spinach, broccoli, blue cheese, and tomato sauce make this lasagna an incredibly flavorful and healthy meal.
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g tomato puree
8 tablespoons tomato paste
1 can tomatoes , chunks
1 1/2 tablespoons dried oregano
3/4 tablespoon crushed red pepper flakes
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons olive oil
2 teaspoons mustard
2 tablespoons olive oil
2 onions , chopped
250 g blue cheese , preferably Gorgonzola or Danish Blue
250 g ricotta cheese
2 eggs
300 g frozen spinach
1 bunch broccoli , and stem washed , trimmed , and chopped into small bite-size pieces
12 no-boil lasagna noodles , spinach
1 cup mozzarella cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
460
Sugar
8g
Fat
22g
M's Green Gorgonzola Lasagna is a delicious and nutrient-packed twist on the classic lasagna recipe. The spinach and broccoli add a healthy dose of vitamins and minerals to the dish, while the blue cheese and tomato sauce give it a rich and savory flavor. This lasagna is a filling and satisfying meal that is perfect for any occasion, and it is sure to become a favorite for those who love bold flavors and healthy eating.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, mix together the tomato puree, tomato paste, can of tomatoes, oregano, red pepper flakes, sugar, salt, and 2 tablespoons of olive oil. Stir until well combined.
3.In a separate bowl, mix together the mustard, blue cheese, ricotta cheese, and eggs until smooth.
4.Add the frozen spinach and chopped broccoli to the cheese and egg mixture, and mix thoroughly.
5.Grease a 9x13-inch baking dish with 1 tablespoon of olive oil. Spoon a thin layer of tomato sauce onto the bottom of the dish.
6.Layer 3 lasagna noodles onto the bottom of the dish. Spread a generous layer of the cheese and spinach mixture over the noodles, then spoon a layer of tomato sauce on top of the cheese. Repeat until all of the noodles, cheese mixture, and tomato sauce have been used.
7.Top the lasagna with a final layer of tomato sauce, and sprinkle the mozzarella cheese on top.
8.Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Let cool for 5-10 minutes before slicing and serving.

PROS

This lasagna is incredibly flavorful, combining the tangy taste of blue cheese with the sweetness of tomato sauce.

It is also packed with spinach and broccoli, making it a healthy and nutrient-dense meal.

CONS

The blue cheese in this lasagna may not be appealing to everyone’s taste buds.

Also, if you have a sensitivity to lactose, this dish may not be right for you due to the high amount of cheese.

HEALTH & BENEFITS

Spinach is a nutrient-dense vegetable that is high in vitamins A, C, and K, as well as iron, calcium, and fiber.
Broccoli, another nutrient-dense vegetable, is high in vitamins C, K, and folate, as well as fiber and antioxidants.
The blue cheese used in this recipe is high in calcium and protein, but should be consumed in moderation due to its high fat content.

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