Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole)

May 10, 2023May 10, 20230 0
Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole) with Marinara Sauce and Cavatelli Recipe
in Beef

Prep

30 min

Cook

150 min

Ready In

180 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup Italian style breadcrumbs
1/4 cup garlic , chopped
3 ounces pecorino romano cheese , grated
3 tablespoons parsley , fresh chopped
3 eggs
1 lb flank steak
4 hard-boiled eggs
6 cups marinara sauce
1/2 cup heavy cream
1 lb cavatelli

Nutrision Information

Servings Per Recipe
6
Calories
852
Sugar
13g
Fat
47g
Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole) is an Italian dish that is often served on special occasions and family gatherings. The dish consists of flank steak that is pounded thin, rolled around a mixture of breadcrumbs, garlic, cheese, and parsley, and simmered in marinara sauce for several hours. The resulting dish is tender, flavorful, and comforting. This recipe is perfect for impressing your guests or for a cozy night in with your loved ones.

Instructions

1.Mix together breadcrumbs, garlic, pecorino romano cheese, parsley, and eggs in a medium bowl.
2.Place the flank steak on a cutting board and pound the meat flat with a meat mallet.
3.Spread the breadcrumb mixture over the meat in an even layer.
4.Place the boiled eggs on top of the breadcrumb mixture.
5.Roll up the meat tightly and secure with kitchen twine.
6.In a large saucepan, heat up the marinara sauce and cream.
7.Place the rolled stuffed beef in the simmering marinara sauce and cook for 2 and a half hours.
8.Boil cavatelli according to package instructions.
9.Serve sliced beef and sauce over cavatelli. Enjoy!

PROS

This dish is a classic Italian Sunday dinner that is hearty and filling.

The marinara sauce pairs perfectly with the tender beef and cavatelli.

CONS

This recipe requires some time, effort, and skill to prepare.

The flank steak can be quite expensive and hard to find in some areas.

HEALTH & BENEFITS

Beef is a great source of protein and iron.
Garlic is known to provide various health benefits, including reducing inflammation and boosting the immune system.
Parsley is a good source of vitamins K and C.

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