Pappardelle With Chicken Livers & Onions

May 10, 2023May 10, 20230 1
Pappardelle Pasta with Chicken Livers and Onions
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chicken liver
2 tablespoons butter
2 tablespoons olive oil
5 scallions , white part only , minced
2 shallots , minced
2 garlic cloves , minced
1/2 lb fresh mushrooms , thinly sliced
1/2 cup dry vermouth
1 cup heavy cream
2 tomatoes , skinned , seeded , and chopped
1/2 teaspoon sugar
1 1 tablespoon dried basil ( we prefer the Italian seasoning , personal preference ) or 1 tablespoon italian seasoning , - 1 tsp ( we prefer the Italian seasoning , personal preference )
1/2 teaspoon dried sage ( optional )
salt
fresh ground pepper
crushed red pepper flakes ( a pinch or two )
2 tablespoons vegetable oil
1 lb pappardelle pasta ( if you are not making your own pasta , substitute boxed fettuccine )
chopped fresh parsley

Nutrision Information

Servings Per Recipe
4
Calories
860
Sugar
6g
Fat
63g
Pappardelle with chicken livers and onions is a classic Italian dish that is loved by many. It is a hearty and comforting meal that is perfect for colder weather. The tender chicken livers and earthy mushrooms are cooked in a rich and creamy sauce that is flavored with garlic, vermouth, and dried Italian herbs. This dish is best served with a crusty loaf of bread and a glass of red wine.

Instructions

1.In a large pot, bring salted water to a boil and cook pasta according to package instructions.
2.While the pasta is cooking, heat two tablespoons of butter and two tablespoons of olive oil in a large pan over medium heat.
3.Add five minced scallions (white part only), two minced shallots, and two minced garlic cloves to the pan and cook until translucent, stirring occasionally.
4.Add 1 lb of chicken liver to the pan and cook until browned on the outside, stirring occasionally.
5.Add 1/2 lb of fresh mushrooms to the pan and cook until softened, stirring occasionally.
6.Add 1/2 cup of dry vermouth to the pan to deglaze, scraping the brown bits from the bottom of the pan.
7.Add 1 cup of heavy cream, two chopped and seeded tomatoes, 1/2 teaspoon of sugar, 1 tablespoon of dried Italian seasoning, 1/2 teaspoon of dried sage (optional), and salt, fresh ground pepper, and a pinch or two of crushed red pepper flakes to the pan.
8.Cook for 5-10 minutes until the sauce has thickened slightly.
9.Drain the cooked pasta and add it to the pan with the sauce. Toss to combine.
10.Garnish with chopped fresh parsley and enjoy!

PROS

Pappardelle pasta with chicken livers and onions is a hearty and flavorful dish that will satisfy any pasta lover.
The rich and creamy sauce pairs perfectly with the tender chicken liver and earthy mushrooms.

CONS

This dish is high in fat and should be enjoyed in moderation as part of a balanced diet.
Not everyone enjoys the taste and texture of chicken liver, so this may not be a suitable dish for everyone.

HEALTH & BENEFITS

Chicken liver is a highly nutritious food that is packed with protein, vitamins, and minerals. It is an excellent source of iron, which is essential for healthy blood and energy levels. The mushrooms in this dish are also a good source of B vitamins and antioxidants.

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