Red Onion, Garlic and Rosemary Focaccia

May 10, 2023May 10, 20230 2
Red Onion, Garlic and Rosemary Focaccia for a Quick Bite
in Bread

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

350 g strong white flour
1/4 teaspoon salt
1/4 teaspoon sugar
7 ml dried yeast
2 tablespoons olive oil
225 ml warm water
1 red onion , thinly sliced into half moons
1 1/2 tablespoons olive oil
2 teaspoons garlic , chopped
2 teaspoons dried rosemary
1 tablespoon coarse salt

Nutrision Information

Servings Per Recipe
8
Calories
223
Sugar
1g
Fat
7g
Focaccia is an Italian flatbread often topped with herbs and spices and served as an appetizer or a snack. This recipe features a delicious combination of red onions, garlic, and rosemary toppings that not only enhance the flavour of the bread but also offer some health benefits. The bread itself presents a perfect medley of crispy and soft textures that will surely delight your taste buds. And baking it is so easy and convenient, it can be enjoyed anytime for a quick bite or as an accompaniment to your favourite main course. Follow these easy steps and create your own masterpiece of Red Onion, Garlic and Rosemary Focaccia!

Instructions

1.In a large bowl, mix the flour, salt, and sugar together.
2.In another bowl, mix the dried yeast in 2 tablespoons of olive oil along with warm water and stir.
3.Add the yeast mixture to the flour mixture and mix well.
4.Knead the dough until smooth and elastic.
5.Oil a baking tray with olive oil.
6.Flatten the kneaded dough on the baking tray.
7.Cover the dough and allow it to rise for 30-40 minutes in a warm place.
8.Preheat the oven to 220C.
9.Mix the onion, garlic, rosemary, and coarse salt with the remaining 1 1/2 tablespoons of olive oil.
10.Lightly press your fingertips into the top of the dough, creating small indentations for the topping.
11.Spread the onion mixture evenly over the top of the dough.
12.Bake for 20-25 minutes or until golden brown.
13.Let it cool down before slicing and serving.

PROS

This focaccia has a crispy crust and soft interior, making it perfect for a quick bite.

The red onion, garlic, and rosemary add depth of flavour and make it a savoury treat.

It’s also very easy to make and quick to rise.

CONS

While it does include some healthy ingredients like olive oil and garlic, this food is still bread, which can be high in carbohydrates.

It should be enjoyed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

This focaccia includes garlic, which has been shown to have many health benefits, such as boosting the immune system and improving heart health.
Olive oil is also a healthy ingredient that contains healthy fatty acids and antioxidants, which can help reduce the risk of heart disease.

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