PROS
This shrimp scampi recipe is easy to make and is ready in under half an hour.
It is also gluten-free and full of healthy fats.
The dish is bursting with rich flavors and textures, especially from the addition of avocado and cheesey Asiago.
CONS
This shrimp scampi recipe is high in cholesterol and calories due to the use of butter and cheese.
It is not recommended for those with dairy sensitivities because of the large quantity of cheese used.
HEALTH & BENEFITS
This shrimp scampi recipe has many healthful benefits. Shrimp is an excellent source of protein, providing all the essential amino acids. Avocado is high in monounsaturated fats, which are important for heart health. The cheese used is a good source of calcium and protein.
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