Sausage and Pasta Pie

May 10, 2023May 10, 20230 12
Sausage and Pasta Pie Recipe
in Dinner

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb linguine
1 lb hot Italian sausage
2 medium sweet onions , halved and sliced
8 roma tomatoes , sliced to 1/8 inch half moons
4 cloves chopped garlic
1 bell pepper , sliced
8 ounces mushrooms , thickly sliced
1 container low-fat ricotta cheese
3 eggs , beaten
1 teaspoon salt
2 tablespoons italian seasoning mix
8 ounces mozzarella cheese

Nutrision Information

Servings Per Recipe
8
Calories
869
Sugar
12g
Fat
50g
This Sausage and Pasta Pie is a delicious and comforting meal that is sure to satisfy even the hungriest of appetites. The recipe combines classic Italian flavors like garlic, tomato, and Italian seasoning with hearty sausage and creamy ricotta cheese to create a dish that is both savory and satisfying. The dish is perfect for feeding a crowd or meal prepping for the week, and can be paired with a simple salad or garlic bread to round out the meal.

Instructions

1.Preheat oven to 375°F (190°C).
2.Cook linguine according to package instructions.
3.In a large skillet over medium heat, add the sausage and cook until browned.
4.Add in the onions, tomatoes, garlic, bell pepper, and mushrooms. Cook until vegetables are slightly softened.
5.Drain the linguine and mix it into the skillet.
6.In a separate bowl, mix together ricotta cheese, beaten eggs, salt, and Italian seasoning.
7.Spread half of the pasta mixture into a greased 9x13 inch baking dish.
8.Cover with half of the ricotta cheese mixture and sprinkle with half of the mozzarella cheese.
9.Add a second layer of pasta, then repeat with the remaining ricotta mixture and mozzarella cheese.
10.Cover the baking dish with foil and bake for 30 minutes.
11.Uncover and bake for an additional 30 minutes, or until the cheese is melted and bubbly.

PROS

This hearty dish is filling and flavorful, combining the savory taste of sausage with the creamy texture of ricotta cheese.

It can be easily reheated for lunches or dinners throughout the week.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.
It may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

While this dish may not be the healthiest option, the mushrooms and bell peppers in the recipe are great sources of vitamins and antioxidants.
Substituting turkey sausage and low-fat cheese can also make this dish more heart-healthy.

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