Veal Ribs With Fontina Cheese

May 10, 2023May 10, 20230 15
Delicious Veal Ribs with Fontina Cheese recipe
in Meat

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 veal chops , bone in
1 cup flour , enough to lightly dredge chops
2 eggs , beaten
1 cup breadcrumbs enough to coat veal chops
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
1 garlic clove , crushed
4 slices Fontina cheese
1 winter truffle , grated

Nutrision Information

Servings Per Recipe
4
Calories
850
Sugar
4g
Fat
58g
Veal ribs with Fontina cheese is a classic Italian recipe that is perfect for a special dinner party or romantic meal with your significant other. The rich, savory flavors of the meat pair perfectly with the creamy, nutty cheese and fragrant truffle butter. This dish is sure to impress even the most discerning foodies and will leave you feeling satisfied and deliciously decadent. Whether you're a seasoned chef or a beginner in the kitchen, this Veal Ribs with Fontina Cheese recipe is a must-try for any meat lover looking to elevate their cooking game.

Instructions

1.Preheat oven to 375°F.
2.Season the veal ribs with salt and pepper, then dredge in flour, dip in egg and coat in breadcrumbs.
3.Heat the olive oil and cook the veal chops on both sides until golden brown. Remove from pan and set aside.
4.Add butter and garlic to the pan. Once butter is melted, add in the grated truffle and stir until fragrant.
5.Place the ribs back in the pan and spoon truffle butter over the top. Add a slice of Fontina cheese to each chop.
6.Place in oven and bake for 10-12 minutes, or until cheese is melted and bubbly.

PROS

This dish has a rich, savory flavor profile that is sure to impress your dinner guests.
The veal chops are perfectly seasoned and breaded for a crispy, crunchy exterior that will leave you wanting more.

The addition of Fontina cheese and truffle butter takes this recipe to the next level, adding a layer of decadence to each bite.

CONS

Veal ribs can be expensive and difficult to find depending on where you live, making this recipe a special occasion meal for many.

This dish is also rich and high in calories, so it may not be suitable for those on a restricted diet.

HEALTH & BENEFITS

While this dish is not particularly healthy due to its high calorie and fat content, veal is a great source of protein and provides essential nutrients such as iron, zinc, and vitamin B12.
The addition of garlic and truffle can also provide immune-boosting and anti-inflammatory benefits.

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