Ingredients

1 1/2 - 2 lbs lean ground meat
1 onion , chopped
1 bell pepper , chopped
10 ounces cream of mushroom soup
10 ounces tomato soup
14 ounces diced tomatoes
1 can sliced mushrooms
2 tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons oregano
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 small amount water or 1 small tomato juice
Methodist Spaghetti Sauce is a comforting and hearty meal that is perfect for a family dinner or a cozy night in. The combination of ground meat, vegetables, and rich tomato sauce creates a flavorful dish that will satisfy even the hungriest of appetites. This recipe has been passed down through generations of Methodists, who have made it a staple dish in their community. Methodist Spaghetti Sauce can be served over spaghetti noodles, rice, or any other type of pasta that you have on hand.

Instructions

1.Brown the ground meat in a large pot over medium-high heat, breaking it up into small pieces with a spoon as it cooks.
2.Add the chopped onion and green bell pepper to the pot with the ground meat and cook until the vegetables are soft, stirring occasionally.
3.Add the cream of mushroom soup, tomato soup, diced tomatoes, sliced mushrooms, tomato sauce, Worcestershire sauce, oregano, sugar, garlic powder, salt, and pepper to the pot and stir to combine.
4.Allow the sauce to simmer over low heat for 30 minutes, stirring occasionally.
5.If the sauce is too thick, add a small amount of water or tomato juice until it reaches the desired consistency.

PROS

Methodist Spaghetti Sauce is a hearty and filling meal that can be made in one pot.

It is a great way to get in a few servings of vegetables in an easy and delicious way.

The sauce can also be customized to suit your taste preferences.

CONS

This spaghetti sauce recipe is not very low in calories, and it contains a fair amount of fat due to the use of ground meat and cream of mushroom soup.

It may not be suitable for those on a strict low-fat diet.

HEALTH & BENEFITS

The vegetables in this spaghetti sauce provide a good amount of dietary fiber, vitamins, and minerals.
Tomatoes are a great source of antioxidants such as lycopene, which may have a protective effect against certain types of cancer.
However, the use of canned vegetables in this recipe may increase the overall sodium content.

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