Olive Garden Spinach & Artichoke Dip

May 10, 2023May 10, 20230 12
Satisfying and delicious Olive Garden Spinach & Artichoke Dip
in Appetizer

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 fresh artichokes
1 lemon , juice of , squeezed
1 teaspoon salt
1 can artichoke hearts , drained and sliced
1 lb cream cheese , room temperature
8 ounces mascarpone cheese , room temperature
2 tablespoons all-purpose flour , sifted
1 cup parmesan cheese , grated
1/4 teaspoon fresh thyme leave
1/4 teaspoon crushed red pepper flakes
1 tablespoon fresh flat leaf parsley , chopped
1 fresh garlic clove , minced
5 green onions , chopped
salt
ground black pepper
1 package fresh spinach , chopped
8 slices crusty Italian bread
extra virgin olive oil ( to drizzle )

Nutrision Information

Servings Per Recipe
8-10
Calories
375
Sugar
2g
Fat
34g
Olive Garden Spinach & Artichoke Dip is a popular appetizer in many restaurants and is often enjoyed at home for parties and gatherings. The recipe combines tangy artichoke hearts, creamy mascarpone cheese, and fresh spinach to create a dish that is both satisfying and delicious. This dip is perfect to share with friends and family and can be customized to suit individual tastes. Whether it's served with Italian bread or crispy crackers, Olive Garden Spinach & Artichoke Dip is a flavorful and versatile dish that is sure to please any crowd.

Instructions

1.Preheat the oven to 350°F (180°C). Place fresh artichokes in a large pot with enough water to cover them, lemon juice and salt. Bring to a boil, reduce heat to low, and simmer gently until artichokes are tender and the leaves pull out with ease.
2.Remove the artichokes from the pot, drain, rinse with cold water, and let cool. Once cooled, remove the leaves and shave away the flesh on top of the artichoke heart until only the meaty part of the leaves are left; cut into small slices.
3.In a mixing bowl, whisk cream cheese, mascarpone cheese, flour, and grated parmesan cheese until well combined. Mix in sliced artichoke hearts, thyme, red pepper flakes, garlic, green onions, salt, and pepper. Fold in chopped spinach and transfer the mixture into a baking dish.
4.Bake in preheated oven until the top is golden and bubbly and the dip is hot, for about 20-30 minutes. Allow the dip to cool for a few minutes and sprinkle freshly chopped parsley over the top. Serve immediately with crusty Italian bread that has been drizzled with extra virgin olive oil.

PROS

Olive Garden Spinach & Artichoke Dip is a perfect appetizer or party food.
Its creamy texture and tangy flavor make it a crowd-pleaser.

The recipe is easy to make at home and requires only a few ingredients.

CONS

This dip can be high in calories and fat, especially if served with bread or crackers.
It should be enjoyed in moderation as part of a balanced diet.

The recipe can take some time to prepare, especially if using fresh artichokes.

HEALTH & BENEFITS

Spinach is packed with vitamins and minerals, including Vitamin K which helps with bone health.
Artichokes are low in fat, high in fiber and full of vitamins and minerals.
Garlic has been linked to a variety of health benefits, including a lower risk of heart disease.
Thyme has anti-bacterial and anti-inflammatory properties which can be beneficial to overall health.

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