Bread Machine – Abm Rustic Style Ciabatta

May 10, 2023May 10, 20230 5
Bread Machine - Abm Rustic Style Ciabatta for a Delicious Italian Meal
in Bread

Prep

15 min

Cook

30 min

Ready In

3 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups warm water
3/8 teaspoon active dry yeast
1 pinch sugar
1 1/2 teaspoons kosher salt
3 1/2 cups bread flour
1/2 cup whole wheat flour
2 tablespoons olive oil
1 teaspoon olive oil
1 tablespoon fine ground cornmeal
flour , for topping lightly
olive oil , for brushing
dried rosemary
marjoram

Nutrision Information

Servings Per Recipe
16
Calories
184
Sugar
0.5g
Fat
3.5g
Ciabatta bread is a traditional Italian bread that has a rustic appearance and delicious chewy texture. It is perfect for sandwiches, toast, or even just eaten on its own with a bit of olive oil and herbs. This bread is made using a bread machine and a few simple ingredients including flour, yeast, water and salt. The machine does most of the work and the bread is baked in the oven to perfection. Ciabatta bread is known for having a crisp crust on the outside and a soft chewy texture on the inside. The bread has a wider surface area compared to simpler breads and it's perfect to use as a substitute for focaccia or other Italian breads. Make this bread at home and enjoy the delicious taste of Italy in your kitchen.

Instructions

1.Add 2 Cups of warm water to a bowl. Stir in yeast and sugar. Let sit for 5-10 minutes.
2.Add salt, bread flour, whole wheat flour and olive oil to the bowl. Mix on a low speed for 5 minutes or until well combined.
3.Transfer the dough to an oiled bowl and cover it. Let it rise for 2 hours.
4.Preheat the oven to 425°F. Take out the dough, stretch it and fold it 4 times. Let it rest for 10 minutes.
5.Divide the dough into two and stretch both pieces into flat rectangular loaves. Sprinkle cornmeal on top and cover with flour.
6.Move them to a baking tray, brush them with olive oil and sprinkle some rosemary and marjoram. Bake in the preheated oven for 25-30 minutes until golden brown.
7.Let the loaves cool for a few minutes before serving.

PROS

This Italian bread is easy to make with simple ingredients and using a bread machine.

The taste is rustic and delicious with a crisp crust on the outside but soft and chewy on the inside.

CONS

This bread may be a bit dense for some people to chew.

It is not very low in carbs so those watching their carbohydrate intake should beware.

HEALTH & BENEFITS

This bread may help with weight loss because it’s high in fiber and protein, which can help you feel fuller for longer periods of time.
The whole wheat flour provides extra nutrients like fiber and minerals making it a healthier option than simple breads.
Olive oil is a healthier fat option as it contains healthy monounsaturated and polyunsaturated fats as well as nutrients like Vitamin E to help fight inflammation in the body.

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