Easy Ricotta and Spinach Tortelloni in Tomato Sauce

May 10, 2023May 10, 20230 0
Easy Ricotta and Spinach Tortelloni in Tomato Sauce Recipe
in Pasta

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 teaspoons olive oil ( separated )
1 cup onion , chopped
12 garlic cloves , sliced ( separated )
1 cup fresh basil , chopped ( separated )
6 large tomatoes , chopped ( about 5 cups )
10 ounces spinach leaves , stems trimmed
1 cup low-fat ricotta cheese
1/2 cup parmesan cheese , freshly grated
salt , to taste
pepper , to taste
ground nutmeg , to taste
24 wonton wrappers ( square )
flour , for dusting

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
10g
Fat
17g
Easy Ricotta and Spinach Tortelloni in Tomato Sauce is a simple and delicious pasta dish that is perfect for a weeknight dinner. The dish is packed with nutritious ingredients, including spinach, tomatoes, and low-fat ricotta cheese. The tomato sauce is made from scratch with fresh ingredients and is the perfect complement to the delicate tortelloni. The dish is easy to make and can be prepared in under an hour. The resulting dish is a crowd-pleaser that is sure to impress your family and friends.

Instructions

1.Place a large pot of water over high heat and bring to a boil.
2.In a large skillet, heat 2 teaspoons of olive oil over medium-high heat.
3.Add the onions and sauté until soft.
4.Add half of the garlic and sauté for another minute.
5.Add half of the basil and all the chopped tomatoes to the skillet.
6.Cook for 5-7 minutes until the tomatoes have broken down.
7.Add the spinach leaves and cook for 2-3 minutes until wilted.
8.Remove the skillet from heat and let it cool slightly.
9.Add the ricotta cheese, parmesan cheese, salt, and pepper to the skillet.
10.Stir until well combined.
11.In a small bowl, mix together the remaining olive oil, garlic, basil, and nutmeg.
12.Lay out the wonton wrappers on a flat surface and sprinkle with flour.
13.Spoon a small amount of the cheese and spinach mixture onto each wrapper.
14.Brush the edges of the wrapper with the olive oil mixture and fold it into a triangle shape.
15.Press the edges of the wrapper together with a fork.
16.Place the tortelloni in the boiling water and cook for 3-4 minutes until they float to the surface.
17.In a separate skillet, heat the remaining olive oil over medium heat.
18.Add the tomato sauce to the skillet.
19.Add the cooked tortelloni to the skillet and toss until well coated with sauce.

PROS

This dish is easy to make and is a crowd-pleaser.

It is packed with nutrients from the spinach and tomatoes.

The ricotta cheese provides a good source of protein.

CONS

The wonton wrappers can be difficult to work with and may tear.

This dish is high in carbohydrates due to the pasta.

It may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

The spinach in this dish provides a great source of vitamins and minerals, including vitamin A, vitamin C, and iron.
The tomatoes provide a good source of lycopene, which has been linked to a lower risk of certain types of cancer.
The ricotta cheese provides a good source of protein and calcium, which is important for bone health.

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