ITALIAN BOLOGNa DONUT (Ciambella Bolognese)

May 10, 2023May 10, 20230 1
Uniquely delicious Italian Bologna Donut recipe
in Pastry

Prep

10 min

Cook

20-25 min

Ready In

35-40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups cake flour
3/4 cup sugar
1/4 teaspoon salt
3 teaspoons baking powder
1 large lemon , rind finely grated
70 g butter , soft
3 large eggs
1/2 cup milk
3 tablespoons colored sprinkles
1/2 cup icing sugar

Nutrision Information

Servings Per Recipe
10
Calories
271
Sugar
23g
Fat
6g
The Italian Bologna Donut, or Ciambella Bolognese, is a unique and delicious take on the classic donut. This recipe results in a soft, fluffy, and slightly sweet donut, with a crispy exterior thanks to a coating of icing sugar. The addition of grated lemon rind in the recipe provides a slightly tangy and fresh flavor, while the colorful sprinkles provide a fun and playful appearance. These donuts are perfect for enjoying as a breakfast treat or dessert, and are sure to be a hit with both kids and adults alike!

Instructions

1.In a large mixing bowl, combine the cake flour, sugar, salt, baking powder, and grated lemon rind. Mix well.
2.Add the soft butter and mix until crumbly.
3.Add the eggs and milk and mix until a soft and sticky dough is formed.
4.Add the colored sprinkles and mix well.
5.Preheat the oven to 350°F and line a donut pan with non-stick spray.
6.Transfer the dough into the prepared donut pan and bake for 20-25 minutes or until golden brown.
7.Remove from the oven and let cool for 5 minutes.
8.While still warm, remove the donuts from the pan and roll in icing sugar. Serve and enjoy!

PROS

This recipe creates a unique and delicious donut that is perfect for breakfast or dessert.

The recipe is easy to follow, and the donuts are relatively easy to make.

CONS

These donuts are relatively high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

This recipe requires a donut pan, which not everyone may have in their kitchen.

HEALTH & BENEFITS

While not the healthiest food, these donuts do contain some nutritional benefits.
Lemon peel, which is grated in this recipe, has been linked to aiding in digestion and supporting heart health.
Moderate consumption of sprinkles can also provide a boost in mood, thanks to the sugar and colorful appearance.

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