Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

May 10, 2023May 10, 20230 2
Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
in Soup

Prep

20 min

Cook

8 hrs

Ready In

8 hrs, 20 mins

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef
1 onion , chopped
3 carrots , chopped
4 stalks celery , chopped
2 cans diced tomatoes , undrained
1 can red kidney beans , drained
1 can white kidney beans , drained
3 cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce ( optional )
1 jar spaghetti sauce
8 ounces pasta

Nutrision Information

Servings Per Recipe
8
Calories
487
Sugar
9g
Fat
15g
This Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipe is a delicious and hearty meal that is perfect for cooler weather or when you are in the mood for comfort food. The soup is full of ground beef, beans, vegetables, and pasta, making it very filling and satisfying.

Instructions

1.Brown ground beef in a large skillet, drain fat.
2.Add beef and all ingredients except pasta to slow cooker.
3.Cook on low for 7-8 hours, or high 4-5 hours.
4.During the last 30 minutes of cooking, add the pasta.
5.Serve hot and enjoy!

PROS

This Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipe is easy to make and very flavorful.

The slow cooker makes it very convenient for busy weeknights, and it is very satisfying.

CONS

The ground beef in this recipe makes it a bit high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Some may find this recipe too heavy or filling for their liking.

HEALTH & BENEFITS

The vegetables in this recipe provide numerous health benefits, including vitamins and minerals that are essential to overall health.
The beef in this recipe offers a good source of protein to help build and repair the body.
Beans are also a great source of fiber and can help regulate digestion.

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