Lady Di’s Lasagna Roll-Ups

May 10, 2023May 10, 20230 11
Lady Di's Lasagna Roll-Ups Recipe
in Pasta

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 lb sweet Italian sausage ( ground beef or pork sausage can be used if italian sausage is not available )
1 medium diced onion
1 diced green pepper
2 minced garlic cloves
1 jar marinara sauce ( or 4 cups of In Search of the Ultimate Spaghetti/Pizza/Pasta Sauce )
2 teaspoons minced fresh basil
1 teaspoon oregano
1 teaspoon mccormick spicy steak seasoning ( omit if using spiced Italian sausage or you do not want it 'kicked up a notch ' )
12 lasagna noodles ( or Perfect Egg Pasta )
1 egg
2 cups ricotta cheese ( or Homemade Ricotta Cheese ( Crock Pot ) )
1 1/2 cups parmesan cheese ( Cotija , also called queso anejado can be used )
1 1/2 cups shredded mozzarella cheese ( In Mexico , asadero or chihuahua can be used )

Nutrision Information

Servings Per Recipe
6
Calories
575
Sugar
5g
Fat
26g
Lady Di's Lasagna Roll-Ups include all the classic flavors of traditional lasagna, but with a fun twist. The roll-up form is perfect for portion control, dinner parties, or simply making dinnertime more fun for the family! The recipe includes sweet Italian sausage for added flavor along with ricotta cheese, shredded mozzarella, and parmesan for cheesy goodness. The dish can also be assembled ahead of time and baked when ready, making it a great option for meal prep or entertaining.

Instructions

1.Preheat your oven to 375°F and prepare a baking dish.
2.Cook the lasagna noodles according to the instructions on the package.
3.In a large skillet, heat olive oil over medium-high heat. Add the onion and green pepper and cook until soft and translucent.
4.Add the sausage and garlic to the skillet, breaking up the meat and cooking until it's browned and fully cooked.
5.Add the marinara sauce to the skillet, along with the basil, oregano, and steak seasoning (if using). Stir everything together.
6.In a mixing bowl, combine the ricotta, egg, and half of the parmesan cheese. Mix everything together until smooth.
7.Spread a thin layer of the meat sauce over the bottom of the baking dish.
8.To assemble the roll-ups, spread some of the ricotta mixture over each cooked lasagna noodle. Add a spoonful of the meat sauce and roll up the noodle.
9.Place the roll-ups seam-side down in the baking dish and cover them with the remaining meat sauce.
10.Sprinkle the shredded mozzarella and remaining parmesan cheese over the roll-ups.
11.Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly. Let the dish cool for 5 minutes before serving.

PROS

Lady Di’s Lasagna Roll-Ups are packed with flavor and an innovative twist on classic lasagna.
The roll-up presentation makes for easy portioning and presentation for dinner parties and family meals.

CONS

The amount of carbohydrates may be high due to the pasta and addition of ricotta cheese and marinara sauce – this recipe should be enjoyed in moderation and balanced with healthier staples.

HEALTH & BENEFITS

Lady Di’s Lasagna Roll-Ups can provide a great source of protein with the sausage and cheese. The addition of garlic and oregano have antibacterial and antioxidant properties, while basil can help reduce inflammation. Ricotta cheese contains calcium for strong bones.

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