Grilled Cheese of the Gods

May 10, 2023May 10, 20230 12

Grilled Cheese of the Gods recipe

by The Chefin Sandwich

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

758

Sugar

Fat

58g

The Grilled Cheese of the Gods is a classic comfort food that has been enjoyed for generations. This sandwich is made with crispy bacon, melted Cheddar cheese, and a buttery Parmigiano-Reggiano cheese spread, all nestled between two slices of sourdough bread and grilled until golden brown. It is a perfect meal for when you want something quick, easy, and satisfying. While it may not be the healthiest option, it is a delicious and indulgent treat that is sure to please.

Instructions

1.	In a bowl, mix the grated Parmigiano-Reggiano cheese and softened butter.
2.	Spread a layer of the cheese mixture on one side of each bread slice.
3.	Add the cooked bacon and Cheddar cheese slices on four bread slices.
4.	Top the sandwich with the remaining slices of bread, with the Parmigiano-Reggiano cheese side facing up.
5.	In a skillet on medium heat, cook the sandwich until both sides are golden brown and the cheese is melted.

PROS

The Grilled Cheese of the Gods is a delicious and satisfying sandwich that is quick and easy to make.

It has a crispy texture on the outside and a warm and gooey filling on the inside.

It is a great comfort food that can be enjoyed any time of the day.

CONS

This sandwich is high in calories and fat, making it an occasional treat.

It is not recommended for people who are watching their weight or have dietary restrictions.

HEALTH & BENEFITS

While the Grilled Cheese of the Gods is not particularly healthy, it does contain some nutritional benefits.
Cheddar cheese is a good source of protein and calcium, which are essential for building and maintaining strong bones and muscles.
Parmigiano-Reggiano cheese is also a good source of protein and calcium, as well as vitamin B12 and phosphorus, which are important for energy metabolism and bone health.
Bacon, however, is high in saturated fat and sodium, so it should be consumed in moderation.

	1/4 cup butter , softened
	1 cup freshly grated Parmigiano-Reggiano cheese
	8 slices cooked bacon
	4 slices Cheddar cheese
	8 slices sourdough bread