Mozzarella-Stuffed Turkey Pesto Meatballs

May 10, 2023May 10, 20230 5
Mozzarella-Stuffed Turkey Pesto Meatballs
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can petite diced tomatoes , undrained
1 lb ground turkey
1 large egg
1/2 cup Italian breadcrumbs
1/2 cup pesto sauce
1/4 cup grated parmesan cheese
7 ounces bocconcini , mozzarella balls
4 ounces mozzarella cheese , shredded ( one cup )

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
5g
Fat
22g
These Mozzarella-Stuffed Turkey Pesto Meatballs are a delicious and healthy alternative to traditional meatballs. They are made with ground turkey, an excellent source of protein that is lower in fat than beef. The combination of pesto sauce and Parmesan cheese gives these meatballs a burst of flavor, while the mozzarella filling adds a delicious, gooey center. These meatballs are perfect as a main dish, appetizer, or even as a snack.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large bowl, mix the ground turkey, egg, breadcrumbs, pesto sauce, and grated Parmesan cheese until well combined.
3.Using a cookie scoop, form meatballs around one mozzarella ball each. Place the meatballs in a baking dish.
4.Sprinkle the shredded mozzarella cheese over the top of the meatballs.
5.Pour the can of petite diced tomatoes over the meatballs.
6.Bake for 25-30 minutes or until the meatballs are cooked through.

PROS

Mozzarella-Stuffed Turkey Pesto Meatballs are a healthy alternative to traditional meatballs.

They are easy to make and can be served as a main dish or appetizer.

They are a great way to sneak some extra protein into your diet.

CONS

They can be a bit dry if overcooked.

Some people may not like the combination of turkey and mozzarella cheese.

They may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

Mozzarella-Stuffed Turkey Pesto Meatballs are a healthy alternative to beef meatballs.
They are lower in fat and calories than traditional meatballs and are a good source of protein.
The pesto sauce adds flavor and is also packed with nutrients, including vitamins A and C, iron, and potassium.

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