Focaccia With Carmelized Onions

May 10, 2023May 10, 20230 0
Delicious Focaccia With Carmelized Onions recipe
in Bread

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package active dry yeast
1 1/2 cups warm water
4 cups unbleached all-purpose flour
2 teaspoons salt
3 tablespoons italian seasoning
1/4 cup virgin olive oil
1 -2 tablespoon black hawaiian sea salt
4 medium yellow onions
2 teaspoons salt
1 -2 teaspoon sugar
3 tablespoons butter

Nutrision Information

Servings Per Recipe
8
Calories
300
Sugar
5g
Fat
6g
Focaccia with Carmelized Onions is a perfect dish to serve alongside any main course with its soft and crispy crust, tantalizing smell of Italian herbs, and the aroma of sweet caramelized onions. The bread is soft, chewy, and has a slightly oily texture that goes well with the sweetness of caramelized onions. It is a perfect snack, bread replacement, or as a host to a variety of spices and toppings. The recipe is easy, straightforward, and beginner-friendly.

Instructions

1.In a small bowl, dissolve the yeast in the warm water.
2.In a large mixing bowl, combine the flour, salt, and Italian seasoning.
3.Add the yeast mixture and olive oil to the flour mixture and stir until well combined.
4.Knead the dough for 5-10 minutes until smooth and elastic.
5.Cover and let rise for 1 hour.
6.In a large skillet, melt the butter over medium heat.
7.Add the sliced onions, sugar, and salt, and cook until onions are caramelized, stirring occasionally for about 20 minutes.
8.Preheat the oven to 400°F.
9.Grease a 9x13 inch baking pan.
10.Place the dough in the pan and press it out to the edges.
11.Spread the caramelized onions over the dough, pressing lightly.
12.Sprinkle with black Hawaiian sea salt over the onions.
13.Bake for 20-25 minutes or until the top is slightly browned.
14.Let cool for 5 minutes before cutting and serving.

PROS

Delicious focaccia bread topped with caramelized onions that add a sweet taste.
Perfect for a side dish, appetizer or to serve with a salad.

Caramelized onions are low in calories and fat, while providing a good source of fiber and vitamins C and B6.

CONS

This bread recipe can be high in carbs and salt, so it should be eaten in moderation.

If not consumed fresh, it can become dry and lose flavor, so store in an airtight container.

HEALTH & BENEFITS

Focaccia with Carmelized Onions is a great source of carbohydrates and fiber which provide energy and improve digestion.
The combination of onions and black Hawaiian sea salt adds vitamins, antioxidants, and minerals including calcium and iron.

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