Fusilli Alla Carlo

May 10, 2023May 10, 20230 13
Fusilli Alla Carlo - A Butter-Loving Pasta Treat
in Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces unsalted butter
4 ounces pancetta , sliced 1/8 inch thick , then cut into 1/4-inch long pieces
6 ounces chopped domestic mushrooms ( about 2 cups )
1 cup chopped peeled-and-cored tomatoes
2 1/4 cups heavy cream
salt and pepper
1 1/2 lbs imported italian fusilli
3 ounces pine nuts , toasted until golden in a dry skillet
3/4 cup freshly grated parmesan cheese
1/3 cup freshly grated pecorino cheese

Nutrision Information

Servings Per Recipe
6
Calories
1282
Sugar
11g
Fat
97g
Fusilli Alla Carlo is a delicious and satisfying pasta dish that originated in Italy. It is made with fusilli pasta, a creamy tomato sauce, pancetta, mushrooms, and cheese. The dish is named after Carlo Middione, an Italian-American chef who created the recipe in the 1980s. Fusilli Alla Carlo is a great option if you're looking for a comforting and flavorful meal that is sure to please. It's perfect for a dinner party, a special occasion, or just when you're in need of some serious comfort food.

Instructions

1.Melt the butter in a large skillet over medium-high heat.
2.Add the pancetta and cook for 3-4 minutes, until crispy.
3.Add the mushrooms and cook for a further 3-4 minutes, until soft.
4.Stir in the tomatoes and cream, and season generously with salt and pepper.
5.Reduce the heat to low and simmer for 10-15 minutes, until the sauce thickens.
6.Meanwhile, cook the fusilli in a large pot of boiling salted water until al dente. Drain the pasta and reserve 1 cup of the pasta cooking water.
7.Add the pasta to the sauce and toss to coat, adding a splash of the reserved cooking water if needed to loosen the sauce.
8.Serve hot, topped with toasted pine nuts and grated cheeses.

PROS

Fusilli Alla Carlo is a rich and indulgent pasta dish that is perfect for a special occasion or when you’re craving comfort food.

The combination of butter, cream, pancetta, and cheese is simply irresistible.

CONS

This dish is not the healthiest option, as it contains a lot of saturated fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Fusilli Alla Carlo is not particularly healthy, it does contain some beneficial nutrients.
The mushrooms in the dish are a good source of vitamins and minerals, and the pine nuts are a great source of protein, fiber, and healthy fat.
However, the dish is high in saturated fat and should be enjoyed in moderation.

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