Epicure’s Foccacia

May 10, 2023May 10, 20230 3
Epicure's Focaccia, a burst of Italian flavors on your taste buds
in Bread

Prep

15 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon sugar
1 cup warm water
4 1/2 teaspoons active dry yeast
1/4 cup epicure 's focaccia bread spices
1/3 cup olive oil
3/4 cup hot water
2 teaspoons salt
4 cups flour
3 tablespoons cornmeal
1 tablespoon sea salt

Nutrision Information

Servings Per Recipe
8
Calories
256
Sugar
2g
Fat
9g
Focaccia is a classic Italian bread that originated in Genoa. This bread is known for its textured, slightly chewy crust and tender, airy crumb. Focaccia is enjoyed as a snack or a meal with different toppings such as tomatoes, olives, cheese and herbs. Epicure's Focaccia is a flavorful spin on the classic bread recipe with the addition of focaccia bread spices. This delicious bread has a soft crumb and a crusty exterior that is perfect for dipping in olive oil or marinara sauce. It's a must-have addition to your Italian cuisine.

Instructions

1.In a bowl, add sugar and warm water. Stir until the sugar dissolves and add yeast. Mix well and let the mixture rest for 10 minutes or until yeast becomes frothy.
2.In a large bowl, add focaccia bread spices, olive oil and hot water. Mix well and add yeast mixture. Stir until well combined.
3.Add flour and salt to the mixture and knead well until a dough is formed. Lightly flour a clean surface and transfer the dough on it. Knead for another 10 minutes or until the dough becomes smooth and elastic.
4.Grease a baking dish with olive oil and place the dough in it. Cover the dish with a clean towel and let the dough rise for an hour.
5.Preheat the oven to 200°C. Press the dough gently with your fingertips to form small dimples. Sprinkle cornmeal and sea salt on top of the dough. Bake for 25-30 minutes until the crust turns golden brown.

PROS

Epicure’s Focaccia has a crispy crust and soft, airy interior.
This bread is easy to make and is a perfect addition to any meal.
The focaccia bread seasoning adds a burst of Italian flavors to your taste buds.

CONS

This bread contains gluten and has a high glycemic index.
Eating excessive amounts of focaccia bread may lead to weight gain and other health problems.

HEALTH & BENEFITS

Epicure’s Focaccia contains olive oil, which is a good source of monounsaturated fats and is known to improve heart health. Focaccia bread spices such as oregano, rosemary and thyme have great anti-inflammatory properties and help fight off infections. Eating this bread in moderation as a part of a balanced diet can be beneficial for overall health.

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