Braised Chicken With Gewurztraminer and Grapes

May 10, 2023May 10, 20230 0
Braised Chicken With Gewurztraminer and Grapes is a deliciously savory and sweet dish perfect for dinner tonight
in Main

Prep

20 min

Cook

1 hr 15 min

Ready In

1 hr 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
12 chicken thighs , bone-in skin-on , trimmed ( about 3 1/2 pounds total )
kosher salt
1 1/2 cups seedless grapes ( red or green , or Muscat grapes )
2 cups yellow onions , finely chopped
2 garlic cloves , medium , chopped
750 milliliters Gewurztraminer wine
2 cups reduced-sodium chicken broth
1 tablespoon chopped fresh thyme ( or 1 teaspoon dried , crumbled )
1/2 cup heavy cream
2 teaspoons cornstarch
fresh ground black pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
420
Sugar
8g
Fat
22g
Braised Chicken With Gewurztraminer and Grapes is a deliciously savory and sweet dish that is perfect for a fancy dinner party or a romantic date night. The chicken thighs are seared to a golden brown before being braised in a mixture of Gewurztraminer wine, chicken broth, onions, garlic, and grapes. The resulting sauce is rich and creamy, with the sweet flavors of the grapes balancing out the savory chicken. This recipe requires a bit of time to prepare, but the end result is well worth the effort. Serve this dish with a side of roasted vegetables and a glass of Gewurztraminer wine for a complete meal that is sure to impress.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a large Dutch oven or oven-safe pot with a lid, heat the olive oil over high heat.
3.Pat the chicken thighs dry with paper towels and season them generously with salt.
4.Add the chicken thighs to the pot, skin-side down, and sear them until golden brown, about 4-5 minutes per side.
5.Remove the chicken thighs from the pot and set them aside.
6.Add the grapes, onions, and garlic to the pot and cook until the onions are softened and the grapes have begun to burst, about 5-7 minutes.
7.Pour in the Gewurztraminer and chicken broth and stir to combine, scraping any browned bits from the bottom of the pot.
8.Add the thyme and stir to combine.
9.Return the chicken thighs to the pot, skin-side up.
10.Cover the pot and transfer it to the preheated oven.
11.Bake until the chicken thighs are cooked through and tender, about 45-50 minutes.
12.Remove the pot from the oven and transfer the chicken thighs to a large plate.
13.In a small bowl, whisk together the heavy cream and cornstarch.
14.Pour the cream mixture into the pot and whisk to incorporate.
15.Place the pot back on the stove over medium-high heat and cook until the sauce has thickened, stirring constantly, about 5-7 minutes.
16.Season the sauce with salt and freshly ground black pepper. Serve the chicken thighs with the grape sauce spooned over the top.

PROS

This dish is both sweet and savory, perfect for those who like a balance between the two.

The sauce is creamy and rich, making it a delicious accompaniment to the tender chicken.

CONS

This recipe can be a bit time-consuming, so it may not be the best option for a quick weeknight dinner.

Gewurztraminer wine can be a bit expensive, so this dish may not be budget-friendly.

HEALTH & BENEFITS

Chicken is an excellent source of protein, making this dish a great option for those looking to increase their protein intake. Grapes are also a good source of several nutrients, including vitamin C, potassium, and antioxidants.

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