PROS
This White Bean and Tuna Salad is high in protein and fiber due to the tuna and cannellini beans.
It is a quick and easy lunch or dinner option that can be made ahead of time and stored in the fridge.
The capers and cherry tomatoes add a burst of flavor to the dish.
CONS
Canned tuna is high in sodium, so this dish should be consumed in moderation or with reduced salt tuna.
The salad should be consumed within a few days of preparation as it contains fresh ingredients that will spoil over time.
HEALTH & BENEFITS
The high protein and fiber content in this dish help to keep you feeling full for longer and can aid in weight loss.
The omega-3 fatty acids found in tuna have been linked to improved heart health and reducing inflammation in the body.
Cannellini beans are an excellent source of plant-based protein and fiber, which has been linked to reducing cholesterol levels.
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